French-inspired Recipes
20 delicious recipes to explore
Mushroom and Thyme Omelet Filling
A savory, herb-flecked sauté for the perfect folded omelet
Puff Pastry Tart Shell
A crisp, golden base for savory or sweet toppings
Celery Root and Apple Salad
A bright, crunchy slaw with a tangy sour cream dressing
Easy Mushroom Pâté
A rustic, earthy spread enriched with dried porcini and cream cheese
Rustic Leek and Potato Soup
A chunky, country-style soup using red potatoes to maintain texture
Creamy Mushroom Pâté
A rich, velvet-smooth spread with deep umami from porcini and fresh white mushrooms.
Braised Belgian Endives
A balance of mellow sweetness and rich, complex bitterness
Artichoke, Shallot, and Goat Cheese Tarts
Savory tarts with balsamic-glazed artichokes and tangy goat cheese
Caramelized Onion and Gruyère Baked Beans
Creamy white beans layered over slow-cooked onions and finished with melted Alpine cheese.
Caramelized Onion and White Bean Bake
Sweet, slow-cooked onions topped with creamy beans and melted Gruyère
Silky Cauliflower Soup with Brown Butter Florets
A velvety, cream-free puree finished with nutty brown butter and toasted florets
Savory Tomato and Three-Cheese Tart
A crisp, buttery crust topped with salted plum tomatoes and a creamy ricotta base.
Camembert, Sun-Dried Tomato, and Potato Tart
A vegetarian riff on French tartiflette with melty cheese and buttery potatoes
Potato and Sun-Dried Tomato Tart with Camembert
A savory, golden tart layered with buttery potatoes and molten French cheese
Potato and Shallot Galette with Goat Cheese
A rustic, savory tart with tender Yukon Golds, briny olives, and creamy goat cheese
Zucchini Tart
A crisp summer tart with salted zucchini and herb-infused ricotta
Potato and Swiss Chard Gratin
A rich vegetable side with earthy greens and a sharp cheese crust
Potato-Tomato Gratin
A rustic, layered bake of russet potatoes, plum tomatoes, and caramelized onions
Root Vegetable Gratin with Gruyère
A creamy, spice-scented bake of earthy winter roots and nutty cheese
Root Vegetable Gratin
A creamy, slow-baked assembly of potatoes, carrots, and parsnips