Chunky Guacamole
A balance of creamy puree and fresh, chunky avocado pieces
⏱️ 15 minutes Total Time
🍽️ 6 Serves
160 Calories
2g Protein
9g Carbs
15g Fat
Why This Recipe Works
Mashing a portion of the avocados into a smooth base while leaving the rest in distinct pieces creates a dip that is both creamy and substantial. Prep the aromatics before cutting the avocados so you can toss everything together immediately to prevent browning.
Instructions
1
Mash one portion of the avocados and salt in a medium bowl using a fork until the mixture becomes a relatively smooth puree.
2
Gently fold in the remaining avocado pieces, cilantro, onion, jalapeño, garlic, lime juice, and cumin until just combined.
3
Season with additional salt to taste and serve immediately while the color is bright green.
🍽️ Complete the Meal
Warm corn tortillas Tortilla chipsSliced radishesJicama sticks
Storage: Refrigerate for up to 2 days.
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate for up to 2 days.
What substitutions can I make?
- jalapeño chile: Serrano chile for more heat
