Gajjar No Halvo Baked Oatmeal
A nourishing breakfast twist on the classic carrot halwa dessert
Why This Recipe Works
This dish reimagines the classic Indian carrot dessert as a wholesome baked breakfast. Grating the carrots finely ensures they melt into the oats, creating a texture reminiscent of slow-cooked halwa with far less effort.
Instructions
Preheat the oven to 350°F.
Mix the oats, flax seeds, chia seeds, cinnamon, ginger, cardamom, nutmeg, and salt in a large bowl until the spices are evenly distributed.
Stir in the soy milk, mashed bananas, grated carrots, chopped dates, vanilla, and half of the chopped nuts, mixing until the fruit and vegetables are thoroughly incorporated.
Transfer the mixture to an 8 or 9-inch baking dish and sprinkle the remaining nuts across the surface. Bake for about 30 minutes, until the oats are tender and the liquid has been absorbed.
Serve warm, topped with a splash of warm milk, a drizzle of maple syrup, and an extra pinch of cinnamon.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Store leftovers in the refrigerator for up to 3 days and reheat with a splash of milk.
What substitutions can I make?
- unsweetened soy milk: any preferred nondairy milk
- vanilla extract: vanilla bean paste
