Pimento Cheese Spread
A sharp and punchy Southern classic that comes together in minutes
Why This Recipe Works
Homemade versions are infinitely more satisfying than store-bought and take just minutes to assemble. Using only extra-sharp cheddar creates a complex profile, while a food processor ensures the perfect balance of creamy and chunky textures.
Instructions
Process the pimentos, mayonnaise, garlic, Worcestershire, and hot sauce in a food processor until the base is perfectly smooth, about 20 seconds.
Add the cheese and pulse until the mixture is uniformly blended but still shows fine bits of cheese throughout, about 20 pulses — this provides the signature texture.
Season with salt, pepper, and additional hot sauce to your preference. Serve at room temperature so the spread is soft and easy to scoop with crackers or vegetables.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Store in an airtight container in the refrigerator for up to 2 weeks; bring to room temperature before serving.
Can I make this ahead of time?
Can be prepared up to 2 weeks in advance.
What substitutions can I make?
- jarred pimentos: roasted red peppers
