Quick Pickled Shallots and Radishes
A sharp, crunchy condiment for brightening rich dishes
⏱️ 5 minutes Total Time
🍽️ 4 Serves
10 Calories
0g Protein
2g Carbs
0g Fat
Why This Recipe Works
This quick pickle provides a sharp, acidic crunch that cuts through rich fillings like avocado or roasted vegetables. It's ready to use almost immediately, making it a perfect last-minute addition to tacos or sandwiches.
Instructions
1
Toss the radishes, shallot, lime juice, sugar, and salt together in a small bowl until the sugar and salt have dissolved and the vegetables are evenly coated.
2
Serve immediately, or let the mixture sit for about 5 minutes for a more mellow flavor and slightly softer texture.
🍽️ Complete the Meal
Storage: Refrigerate for up to 3 days.
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate for up to 3 days.
