Walnut-Garlic Skordalia
A creamy, pungent Greek sauce thickened with bread and walnuts
Why This Recipe Works
This traditional Greek sauce relies on the starch from bread and the fats from walnuts to create a rich, emulsified dip. It is best served alongside roasted vegetables or fried seafood to provide a sharp, garlicky contrast.
Instructions
Mash the bread and water together in a small bowl using a fork until they form a smooth, uniform paste.
Process the bread paste, walnuts, olive oil, lemon juice, garlic, salt, pepper, and cayenne in a blender for about 2 minutes until the mixture is completely smooth.
Pulse in additional water as needed until the sauce is just barely thicker than the consistency of heavy cream.
Adjust the seasoning with extra salt, pepper, or lemon juice to taste and serve at room temperature, allowing the garlic flavor to bloom.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Store in an airtight container in the refrigerator for up to 2 days; bring to room temperature before serving.
Can I make this ahead of time?
The sauce can be made ahead and refrigerated for up to 2 days.
