Baked Goat Cheese with Olive Oil and Herbs
A creamy, herb-infused appetizer with citrus and honey
Why This Recipe Works
Chilling the cheese before slicing is the secret to clean, uniform rounds. This warm appetizer balances the tangy goat cheese with floral herbs and a touch of sweetness from the honey.
Instructions
Adjust oven rack to the middle position and heat the oven to 400°F.
Slice the goat cheese into 1/3-inch-thick rounds — using a cheese wire or unflavored dental floss prevents the soft cheese from sticking and crumbling.
Shingle the cheese rounds into a small casserole dish so they overlap slightly.
Whisk the olive oil, honey, zest, herbes de Provence, salt, pepper, and red pepper flakes in a small bowl until well combined.
Drizzle the oil mixture evenly over the cheese rounds.
Bake until the oil is bubbling and the cheese begins to brown around the edges, 10 to 15 minutes.
Serve warm, while the cheese is soft and spreadable.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Best served immediately; leftovers can be refrigerated and gently reheated, though the texture will be firmer.
