Broiled Asparagus with Soy-Ginger Vinaigrette
Charred, tender spears tossed in a bright, savory sesame dressing.
Why This Recipe Works
High-heat broiling transforms asparagus into something tender with crisp, charred tips in minutes. This vibrant vinaigrette is best applied while the spears are still hot so they absorb the savory ginger and sesame flavors.
Instructions
Adjust the oven rack to the highest position, about 6 inches from the broiler element, and heat the broiler.
Toss the asparagus with the vegetable oil and salt directly on a rimmed baking sheet until evenly coated. Spread the spears into a single layer to ensure they char evenly rather than steaming.
Broil until the stalks are tender and the tips are crisp and darkened, about 6 to 10 minutes, shaking the pan halfway through to rotate the spears.
Whisk the lime juice, sesame oil, soy sauce, scallions, garlic, ginger, and honey together in a small bowl until the honey is fully dissolved.
Transfer the hot asparagus to a serving platter and drizzle the dressing over the spears immediately. Serve warm.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate for up to 3 days.
What substitutions can I make?
- soy sauce: tamari for gluten-free
