Chile Braised Tofu
Extra-firm tofu slow-cooked in a rich, smoky ancho chile sauce
Why This Recipe Works
Braising isn't just for tough cuts of meat; it's a brilliant way to infuse mild tofu with the deep, earthy heat of dried chiles. This method creates a tender, flavor-packed protein that feels substantial and satisfying.
Instructions
Place the chiles in a heatproof bowl and cover with 2 cups of boiling water. Let them soak until softened, about 15 minutes.
Transfer the chiles and their soaking liquid to a blender. Add the onion, tomato paste, garlic, cumin, sugar, and salt, then process until the mixture is completely smooth.
Pour the sauce into a large skillet and bring to a simmer over medium-high heat.
Slide the tofu slabs into the skillet in a single layer. Reduce the heat to medium-low, cover, and simmer for 20 minutes to allow the tofu to absorb the sauce's flavors.
Remove the skillet from the heat. Gently stir in the butter and lime juice, moving the tofu carefully so it doesn't break, until the sauce is thickened and glossy.
Serve the tofu hot with rice, topped with cilantro and extra lime wedges.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate up to 3 days.
