Foolproof Baked White Rice
Perfectly fluffy grains using a reliable hands-off oven method
Why This Recipe Works
Baking rice provides more even heat than a stovetop burner, ensuring every grain is tender without the risk of scorching the bottom. This method is a total game-changer for clearing up stovetop space during busy dinner prep.
Instructions
Adjust the oven rack to the middle position and heat the oven to 450°F.
Combine the boiling water, rice, oil, and salt in an 8-inch square baking dish. Cover the dish tightly with a double layer of aluminum foil—the seal must be tight to trap the steam effectively.
Bake until the liquid is completely absorbed and the rice is tender, about 20 minutes.
Remove the dish from the oven and uncover. Fluff the rice with a fork, scraping up any grains that have stuck to the bottom, then re-cover the dish with foil and let it sit for 10 minutes to finish steaming.
Season with salt and pepper to taste and serve warm.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Store in an airtight container in the refrigerator for up to 4 days.
What substitutions can I make?
- long-grain white rice: Basmati, jasmine, or Texmati rice
