Classic Vinaigrette
A versatile dressing for any salad greens
⏱️ 5 minutes Total Time
🍽️ 4 cups Makes
95 Calories
0g Protein
1g Carbs
10g Fat
Why This Recipe Works
The addition of a little mayonnaise and mustard creates a stable emulsion that clings perfectly to greens without separating. This balanced dressing is a reliable pantry staple for any simple garden salad.
Instructions
1
Whisk the vinegar, shallot, mayonnaise, mustard, salt, and pepper together in a small bowl until smooth and the salt has dissolved.
2
Drizzle the oil in a very slow, steady stream while whisking constantly until the dressing is thick and emulsified.
🍽️ Complete the Meal
Mixed garden greensSteamed asparagusSliced heirloom tomatoes
Storage: Refrigerate for up to 5 days.
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate for up to 5 days.
