Mâche and Mint Salad with Cucumber
Delicate greens and cool cucumber accented with briny capers and toasted pine nuts
Why This Recipe Works
This elegant side dish relies on the sweet, nutty flavor of mâche, a delicate baby lettuce. Handling the greens gently and ensuring they are completely dry allows the bright lemon and herb vinaigrette to coat every leaf without weighing it down.
Instructions
Combine the mâche, mint, cucumber, and pine nuts in a large bowl, tossing gently to mix.
In a separate small bowl, whisk together the lemon juice, parsley, capers, thyme, garlic, salt, and pepper.
Drizzle the olive oil into the lemon mixture in a slow, steady stream while whisking constantly until the dressing is smooth and emulsified.
Drizzle the dressing over the salad and toss gently to coat, being careful not to bruise the delicate greens. Serve immediately.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate for up to 2 days.
What substitutions can I make?
- mâche: baby spinach or mesclun
