Curried French Lentils with Golden Raisins
Fragrant, earthy lentils balanced with sweet vine-dried fruit
Why This Recipe Works
French green lentils are the ideal choice for this dish because they maintain their distinct shape and toothsome texture through simmering. The addition of golden raisins provides a bright, sweet contrast to the earthy depth of the curry spices.
Instructions
Heat the oil in a medium saucepan over medium heat until it shimmers. Add the onion and a pinch of salt and cook until the onion is softened and translucent, about 5 to 7 minutes.
Stir in the garlic and curry powder. Cook until the spices are fragrant and the garlic is softened, about 30 seconds to 1 minute.
Add the lentils and broth to the pan. Increase the heat to high and bring the liquid to a boil, then immediately reduce the heat to low, cover the pan, and simmer until the lentils are tender but not mushy, about 25 to 30 minutes.
Uncover the pan and stir in the raisins. If there is significant liquid remaining in the pot, simmer uncovered for another 2 to 3 minutes until the mixture has thickened slightly and the raisins have plumped.
Remove the pan from the heat. Stir in the cilantro and season with salt and pepper to taste. Serve hot.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Store in an airtight container in the refrigerator for up to 4 days.
Can I make this ahead of time?
Lentils can be made up to 3 days in advance; add a splash of water when reheating as they will thicken in the fridge.
What substitutions can I make?
- vegetable broth: water
