Easy Pizza Sauce
A fresh, no-cook sauce that provides a much brighter acidity than jarred varieties
⏱️ 5 minutes Total Time
🍽️ 8 cups Makes
40 Calories
1g Protein
4g Carbs
2g Fat
Why This Recipe Works
Starting with whole peeled tomatoes and processing them yourself results in a cleaner, more robust flavor than pre-cooked sauces. This no-cook method ensures the sauce stays bright and won't weigh down your crust.
Instructions
1
Process the tomatoes, oil, garlic, vinegar, oregano, salt, and pepper in a food processor until completely smooth, about 30 seconds.
2
Transfer the mixture to a liquid measuring cup and stir in the reserved tomato juice until the sauce measures 2 cups.
🍽️ Complete the Meal
Pizza dough Focaccia
Make Ahead: Sauce can be made in advance and stored.
Storage: Refrigerate up to 5 days. Freezes well for 3 months.
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate up to 5 days. Freezes well for 3 months.
Can I make this ahead of time?
Sauce can be made in advance and stored.
