Italian-American Recipes
33 delicious recipes to explore
Easy Pizza Sauce
A fresh, no-cook sauce that provides a much brighter acidity than jarred varieties
Broccolini with Garlic and Parmesan
A quick steam-and-sauté method for tender stalks and vibrant flavor
Kale and Sunflower Seed Pesto
An earthy, nut-free alternative to classic basil pesto
Broccoli Rabe with Garlic and Red Pepper Flakes
A quick blanching method to tame bitterness and balance bold flavors
Fusilli with Ricotta and Spinach
A bright, weeknight-friendly take on classic stuffed pasta flavors
Cavatappi with Spinach and Ricotta
A dual-textured ricotta sauce with bright lemon and earthy spinach
Orzo Salad with Broccoli and Radicchio
A vibrant pasta salad balanced with bitter radicchio and sun-dried tomatoes
Tomato Sauce with Vodka and Cream
A silky, vibrant pink sauce with a gentle heat
Tortellini Salad with Asparagus and Fresh Basil Dressing
A pesto-inspired pasta salad with bright lemon and toasted pine nuts
Tortellini Salad with Asparagus and Fresh Basil Dressing
A bright, pesto-inspired pasta salad with blanched asparagus and toasted pine nuts
Tortellini Salad with Asparagus and Basil
A bright, spring-inspired pasta salad with crisp blanched vegetables and a sharp lemon dressing
Farfalle and Summer Squash with Lemon, Capers, and Goat Cheese
Bright citrus and briny capers balance tender summer squash and creamy goat cheese
Pizza with Garlicky Broccoli and Sun-Dried Tomatoes
A vibrant, texture-rich topping that pairs sweet sun-dried tomatoes with tender-crisp broccoli.
Classic Pizza Dough
A chewy, reliable crust designed for high-heat home ovens
Giardiniera
Crunchy Italian-style quick-pickled vegetables
Spicy Pickled Vegetables (Giardiniera)
A crunchy, vinegary medley of garden vegetables with a serrano kick
Broiled Eggplant and Tomato Panini
Crispy pressed sandwiches with fire-roasted vegetables and melted mozzarella
Grilled Portobello Panini with Fontina and Roasted Peppers
A hearty, pressed sandwich with smoky mushrooms and melted cheese
Pizza with Mushrooms, Spinach, and Goat Cheese
Earthy portobellos and tangy goat cheese on a bed of spinach
Roasted Eggplant and Mozzarella Panini
A charred tomato and garlic sauce brings a bright punch to this melty vegetarian classic
Whole-Wheat Penne with Butternut Squash and Sage
Hearty pasta tossed with caramelized squash, velvety mascarpone, and fresh sage
Classic Cheese Pizza
A pizzeria-quality pie with a chewy, crisp crust
Eggplant and Roasted Tomato Panini
A pressed sandwich with smoky broiled vegetables and melted mozzarella
Pizza with Mushrooms, Spinach, and Goat Cheese
Earthy portobellos and tangy goat cheese on a crisp, golden crust
Pizza with Caramelized Onions, Arugula, and Ricotta
Creamy ricotta and sweet onions balanced by peppery, dressed greens
Baked Ziti with Ricotta and Eggplant
A hearty vegetarian pasta bake with roasted eggplant and a hidden layer of creamy ricotta.
Summer Tomato and Three-Cheese Tart
A crisp tart shell layered with creamy ricotta and herb-scented garden tomatoes
Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil
A nutty, robust alternative to classic white crust pizza
Pizza Bianca with Caramelized Onions and Gruyère
A savory white pizza topped with deeply sweet onions and nutty cheese
Hearty Vegetable Lasagna
A robust layered pasta bake with browned summer squash and a tangy cream sauce
Roasted Vegetable Lasagna
A hearty layered pasta dish featuring moisture-wicked eggplant and summer squash
Whole Wheat Pizza Dough
A slow-fermented crust with nutty depth and a crisp finish
Thin-Crust Whole-Wheat Pizza Dough
A crisp, nutty base that avoids the density of typical whole-wheat crusts.