American Recipes
259 delicious recipes to explore
Honey-Mustard Dipping Sauce
A bright and tangy dip that balances sweet honey with classic mustard heat
Ranch Dipping Sauce
A bright, herb-forward dip for vegetables or snacks
The Simplest Green Salad
A measurement-free technique for perfectly dressed greens
Avocado Toast
Creamy avocado seasoned with lemon vinaigrette on thick-cut toast
Perfect Popcorn
Fluffy stovetop popcorn made in a Dutch oven for even heating
Red Bell Pepper, Mushroom, and Onion Filling
A versatile sautéed vegetable base for omelets or savory crepes
Warm Spiced Almonds
A sweet and fragrant take on a classic snack
Avocado Toast with Lemon and Red Pepper
A double-layered approach for the perfect creamy and crunchy balance.
Braised Brussels Sprouts with Shallot
A gentle braise that keeps the sprouts vibrant and tender.
Braised Brussels Sprouts with Shallots
Tender, bright green sprouts glazed in a savory shallot butter
Cajun-Spiced Popcorn
A bold, herb-flecked snack with a slow-building heat
Double Avocado Toast
A textured take on the classic using both mashed and sliced avocado
Edamame Arugula and Radish Salad
A bright, herb-flecked salad with creamy edamame and crunchy sunflower seeds.
Glazed Carrots with Lemon
Tender-crisp carrots coated in a bright, golden reduction
Grill Pan Panini
Perfectly pressed sandwiches using a weighted Dutch oven
Grilled Cheese Panini
Crispy, pressed sandwiches made without a specialized press
Quick Toasted Almonds
Freshly toasted whole almonds with olive oil and cracked pepper
Sautéed Broccoli with Garlic and Thyme
High-heat searing and quick steaming for perfectly charred, crisp-tender florets
Sautéed Spinach with Garlic and Lemon
A vibrant, quick-cooking side with punchy aromatics.
Sautéed Spinach with Garlic and Lemon
Bright, garlicky greens with a clean finish.
Skillet Broccoli with Olive Oil and Garlic
Tender-crisp florets with charred edges and aromatic garlic
Skillet-Charred Green Beans with Garlic and Lemon
Blistering heat and a quick steam create the perfect balance of char and snap.
Spinach with Garlic and Lemon
Hearty curly-leaf spinach quickly wilted and finished with nutty toasted garlic
Tofu Scramble with Shallots and Herbs
A creamy, egg-free breakfast that relies on soft tofu for a tender texture
Tofu Scramble with Shallots and Herbs
A creamy, herb-flecked alternative to scrambled eggs
Arugula Salad with Grapes, Fennel, Gorgonzola, and Pecans
A peppery arugula base balanced with sweet grapes and creamy gorgonzola
Arugula Salad with Grapes, Fennel, Gorgonzola, and Pecans
A peppery, crisp salad balanced with sweet grapes and creamy blue cheese
Avocado Salad with Tomato and Radish
A bright, textural salad with a creamy emulsified dressing
Black-Eyed Pea Salad with Peaches and Pecans
A bright Southern salad with creamy beans, sweet peaches, and crunchy pecans
Braised Brussels Sprouts
Tender, nutty sprouts finished in a savory broth glaze
Broccoli Salad with Raisins and Walnuts
A bright, tender-crisp update to the classic potluck side
Broccoli Salad with Walnuts and Raisins
A crisp, blanched broccoli salad with a creamy dressing and toasted nuts
Brussels Sprout Salad with Smoked Gouda, Pecans, and Dried Cherries
A hearty, smoky slaw with sweet cherries and toasted crunch
Glazed Carrots
A one-pot method for tender carrots in a glossy, balanced glaze
Grilled Cheese Sandwiches with Asiago and Dates
Sweet dates and sharp Asiago transform a simple sandwich into something sophisticated
Grilled Cheese Sandwiches with Gruyère and Chives
A sophisticated take on the classic melt using nutty rye and savory herbs
Honey-Glazed Carrots with Lemon and Thyme
A bright, citrusy take on a classic holiday side
Mixed Greens Salad with Warm Goat Cheese
Crisp greens and tart apples balanced by honey-sweetened dressing and softened goat cheese
Mixed Greens with Warm Goat Cheese and Apples
A classic bistro salad with sweet fruit and creamy, warmed goat cheese
Pan-Roasted Asparagus
Stovetop roasting for crisp-tender spears with deep caramelization
Sautéed Green Beans with Garlic and Herbs
Bright, crisp-tender beans with a savory herb finish
Simple Glazed Carrots
Tender skillet-glazed carrots with a bright lemon finish
Tofu Scramble with Spinach and Feta
A protein-packed plant-based breakfast with a savory Mediterranean twist
Tofu Scramble with Spinach and Feta
A savory, protein-rich breakfast that mimics the texture of soft-scrambled eggs
Tofu Scramble with Tomato, Scallions, and Parmesan
A savory, protein-packed breakfast that moves beyond the standard scramble.
Warm Asparagus and Spinach Salad with Goat Cheese
Quickly seared spring vegetables over fresh greens with a sharp vinaigrette
Arugula and Fennel Salad with Grapes and Gorgonzola
A bright, peppery salad with sweet grapes and creamy blue cheese
Braised Red Potatoes with Miso and Scallions
A savory, umami-rich glaze transforms simple simmered potatoes
Brussels Sprout Salad with Smoked Gouda, Pecans, and Dried Cherries
A hearty shredded salad with smoky cheese and sweet-tart cherries
Cinnamon-Sugar Pita Chips
Crisp, buttery snacks with a warm spice coating
Fennel and Apple Chopped Salad
A crisp, bright salad with toasted nuts and creamy goat cheese
Grilled Cheese Sandwiches with Gruyère and Chives
Nutty Gruyère and fresh chives on toasted rye
Hot Quinoa Cereal
A protein-rich alternative to oatmeal with a pleasant pop and nutty crunch
Pan-Roasted Asparagus with Toasted Garlic and Parmesan
Crisp garlic chips and nutty cheese transform simple pan-seared spears.
Pan-Roasted Pear Salad with Watercress, Parmesan, and Pecans
Warm, balsamic-glazed pears over crisp greens with toasted pecans and shaved cheese
Pear and Cranberry Chopped Salad
A crisp, textured salad with sweet pears and sharp blue cheese
Pureed Butternut Squash with Sage and Toasted Almonds
Creamy squash infused with aromatic herb butter and finished with a crunch.
Roasted Broccoli Wedges
High-heat roasting for charred crowns and tender, sweet stalks
Roasted Broccoli
High-heat roasting for deep caramelization and crisp florets
Sauteed Collard Greens
Tender-crisp greens with garlic and a hint of heat
Sautéed Corn with Cherry Tomatoes, Ricotta Salata, and Basil
Caramelized sweet corn tossed with briny cheese and fresh summer herbs
Sautéed Mushrooms with Shallots and Thyme
A technique-driven sauté that ensures meaty, golden-brown mushrooms.
Silky Microwaved Squash Puree
A vibrant, velvety side dish that saves time without sacrificing flavor
Tempeh Reubens
Brine-simmered tempeh with classic deli spices
Tofu Scramble with Shiitakes, Red Bell Pepper, and Goat Cheese
A savory, protein-packed breakfast with earthy mushrooms and tangy goat cheese
Tofu Scramble with Tomato, Scallions, and Parmesan
A savory, protein-packed breakfast with the texture of soft-scrambled eggs
Tofu Scramble with Shiitakes, Red Bell Pepper, and Goat Cheese
A savory, protein-rich breakfast featuring earthy mushrooms and tangy goat cheese
Apple and Fennel Salad with Walnuts and Goat Cheese
A crisp, multi-textured salad with a bright tarragon vinaigrette
Brussels Sprout Salad with Cheddar, Hazelnuts, and Apple
A crisp, raw slaw featuring sharp cheddar, toasted nuts, and tart apple.
Citrus Salad with Watercress, Dried Cranberries, and Pecans
A vibrant winter salad featuring salt-tempered grapefruit and butter-toasted pecans
Classic Croutons
Crispy, buttery cubes for elevating any soup or salad
Classic Mashed Potatoes
Velvety, buttery russets with a light and creamy finish.
Creamy Quinoa Breakfast Porridge
A protein-packed alternative to oatmeal with a delicate nutty crunch
Grilled Cheese Sandwiches with Cheddar and Shallot
Slow-sautéed shallots add a savory depth to sharp cheddar
Caesar Salad with Kale and Spinach
A hearty, dark-green twist on the classic Caesar with toasted sourdough croutons
Microwaved Butternut Squash Puree
A silky, sweet-savory side that comes together without the oven
Millet Porridge with Maple Syrup
A comforting, nutty alternative to traditional morning oats
Pear and Blue Cheese Salad with Pistachios
A crisp, balanced salad with salty blue cheese and toasted nuts
Roasted Broccoli with Shallots, Fennel Seeds, and Parmesan
Crisp roasted florets tossed with aromatic fennel and sweet shallots
Sautéed Collard Greens with Garlic and Red Pepper
A quick parboil ensures these hearty greens stay tender and vibrant during a high-heat sear.
Southwestern Black Bean Salad
A vibrant, smoky salad with toasted corn and creamy avocado.
Sweet Potato Red Flannel Hash
A vibrant, earthy twist on a traditional New England breakfast staple
Blueberry Almond Quinoa Porridge
A nutty, protein-packed alternative to traditional oatmeal
Creamed Kale
A hearty, savory twist on the classic creamed spinach
Creamy Spiced Pumpkin Soup
A velvety, warming soup with hints of maple and earthy spices.
Creamy Sweet Millet Porridge
A nutty, textured alternative to traditional morning oats
Foolproof Baked White Rice
Perfectly fluffy grains using a reliable hands-off oven method
High-Heat Roasted Brussels Sprouts
Deeply browned and tender sprouts using a two-stage roasting method
Kale Chips
Ultracrisp Tuscan kale snacks
Maple-Orange Mashed Sweet Potatoes
A bright, citrusy twist on a classic holiday side dish
Mashed Potatoes with Smoked Cheddar and Whole-Grain Mustard
Creamy Yukon Gold potatoes spiked with sharp smoke and stone-ground spice
Mashed Potatoes with Scallions and Horseradish
Creamy potatoes with a sharp, peppery kick and fresh onion finish
Philly-Style Broccoli Rabe, Portobello, and Cheese Sandwiches
A vegetarian take on the classic cheesesteak using umami-rich mushrooms and bitter greens.
Rice Salad with Pineapple, Jícama, and Pumpkin Seeds
A bright, textural grain salad with tropical highlights
Roasted Broccoli with Shallots, Fennel Seeds, and Parmesan
Crispy roasted florets tossed with aromatic fennel and sweet browned shallots
Roasted Brussels Sprouts with Walnuts and Lemon
High-heat roasting transforms sprouts into caramelized, sweet bites finished with a nutty crunch.
Roasted Brussels Sprouts
High-heat roasting with a steam-first method ensures tender interiors and deeply caramelized edges.
Braised Red Potatoes with Lemon and Chives
Creamy interiors meet crisp, buttery edges in a single pan
Broccoli Rabe and Mushroom Sandwiches
Peppery greens and savory mushrooms with melted provolone on toasted rolls
Broccoli Rabe and Mushroom Subs
A hearty, bitter-meets-savory vegetarian take on a classic Philly-style sandwich
Creamless Creamy Tomato Soup
A bright, velvety soup using bread instead of cream for body
Creamy Braised Kale
Hearty greens simmered in a savory broth and finished with a velvety Parmesan sauce.
Creamy Pumpkin Soup with Maple and Spices
A velvety autumn soup balanced with warm spices and a hint of maple sweetness
Grown-Up Grilled Cheese
Sharp cheddar and creamy brie blended with white wine for an elegant melt
Harvest Pumpkin Soup
A velvety, spiced autumn soup that comes together quickly with pantry staples.
Mashed Potatoes and Root Vegetables with Paprika and Parsley
Earthy carrots and smoky toasted paprika transform classic mashed potatoes into a vibrant side dish.
Mashed Potatoes with Smoked Cheddar and Whole-Grain Mustard
Creamy Yukon Golds spiked with savory smoke and the textured pop of mustard seeds.
Roasted Carrots and Parsnips with Rosemary
High-heat roasting transforms humble root vegetables into a sweet, caramelized side.
Roasted Cauliflower Wedges
High-heat roasting transforms cauliflower into caramelized, steak-like wedges
Roasted Cauliflower
Golden, nutty wedges with caramelized edges and a tender interior
Roasted Portobello Mushrooms
Deeply savory mushrooms finished with a bright herb vinaigrette
Tomato and Avocado Salad with Ricotta Salata
A bright, textured salad featuring crisp ice-chilled shallots and salty cheese
Baked Jalapeño Poppers
A crisp, oven-baked take on the classic pub appetizer
Braised and Browned Red Potatoes
Creamy interior and crisp buttery crust in a single pan
Braised Kale
Tender-firm greens with garlic and lemon
Brussels Sprout Salad with Pecorino and Pine Nuts
Thinly sliced raw sprouts marinated in a bright lemon-mustard vinaigrette
Butternut Squash and Kale Stew
A hearty, cream-finished autumn stew with earthy kale and toasted sage
Cherry Tomato Salad with Tarragon and Blue Cheese
A bright, texturally rich salad featuring a concentrated tomato-syrup vinaigrette.
Crusty Roasted Potatoes
Double-seared potato halves with a creamy interior and golden, salt-flecked crust
Easy Weeknight Chili
A hearty, plant-based take on classic meat and bean chili
Grilled Zucchini and Red Onion with Lemon-Mustard Vinaigrette
Charred summer vegetables finished with a bright, punchy dressing
Mashed Potatoes and Root Vegetables
A creamy blend of buttery Yukon Golds and caramelized earthy roots
Oven Fries
Golden, crisp potato wedges with a creamy interior
Portobello Panini
Hearty grilled mushrooms with melty fontina and roasted peppers
Pureed Butternut Squash with Honey and Chipotle Chile
A smoky and sweet twist on a classic autumnal side dish
Raw Brussels Sprout Salad with Pecorino and Pine Nuts
Crunchy shredded sprouts with salty cheese and toasted nuts
Roasted Butternut Squash with Goat Cheese, Pecans, and Maple
Sweet roasted squash with tangy cheese and spicy maple drizzle
Roasted Carrots
Tender, steamed-then-roasted carrots with deep caramelized flavor
Roasted Sweet Potatoes with Spiced Brown Sugar Glaze
Caramelized potato rounds with warm autumn spices and a bright apple finish
Roasted Winter Vegetable Salad
Warm roasted root vegetables tossed in a bright lemon-caper vinaigrette
Shaved Brussels Sprout and Kale Salad with Peanuts
A crunchy, herb-flecked salad that softens beautifully with a short rest
Smashed Potatoes
Rustic red potatoes bound by a rich, creamy puree
Super Greens Soup with Lemon-Tarragon Cream
A vibrant, velvety puree thickened with rice for a clean, bright finish
Sweet and Red Potato Salad with Apples
A bright, autumnal twist on potato salad with crisp apples and peppery arugula
Sweet and Red Potato Salad
A bright, cider-dressed salad with tart apples and baby arugula
Toasted Quinoa with Herbs and Lemon
A nutty, citrus-brightened side dish with perfectly distinct grains
Two-Potato Salad with Apple and Arugula
A vibrant twist on potato salad featuring sweet potatoes and a spicy honey-mustard vinaigrette
Brown Rice Salad with Tomatoes and Avocado
A bright, hearty grain salad with a cumin-lime dressing
Brown Rice Salad with Asparagus and Goat Cheese
A chewy, nutty grain salad with charred asparagus and creamy goat cheese
Carrot-Ginger Soup
A silky, vibrant soup with a double dose of warming ginger and intense carrot flavor
Mashed Potatoes with Caramelized Root Vegetables
A rustic mash enriched with deep, nutty browned butter and sweet root vegetables
Orange-Lime Dressing
A bright, citrus-forward vinaigrette
Oven-Baked French Fries
Golden, crisp potato wedges achieved without the mess of deep-frying
Roasted Red Potatoes
Golden, crisp wedges with creamy, steamed centers
Roasted Winter Vegetables with Capers and Lemon
A vibrant, herb-flecked medley of roasted root vegetables and charred Brussels sprouts.
Braised Greens and Beans with Tomatoes
Slow-cooked hearty greens and creamy beans finished with a bright splash of vinegar
Golden Foil-Roasted Potatoes
Creamy interiors and shattered-glass crusts through a two-stage roasting method
Mashed Sweet Potatoes
Silky braised sweet potatoes with cream and butter
Rice Salad with Asparagus and Goat Cheese
A bright grain salad with browned asparagus and creamy goat cheese
Rich Mashed Sweet Potatoes
Velvety sweet potatoes cooked in butter and cream
Roasted Root Vegetables with Lemon-Caper Sauce
A bright and briny finish elevates these perfectly caramelized roasted vegetables
Roasted Winter Squash Halves
A versatile method for achieving caramelized edges and a velvety interior
Roasted Winter Squash
A reliable high-heat method for tender, caramelized squash
Simple Roasted Carrots
Steamed under foil then high-heat roasted for a concentrated, sweet interior and browned edges.
Slow-Simmered Sweet Potato Mash
A rich, velvety mash cooked directly in cream and butter
Braised Beets with Lemon and Almonds
Tender beets glazed in a sweet-tart reduction with toasted nuts and fresh herbs
Braised Kale with Garlic and Lemon
Slow-braised greens finished with a bright citrus lift
Brown Rice Salad with Jalapeño, Tomatoes, and Avocado
A vibrant, nutty grain salad with creamy avocado and a bright lime-honey dressing.
Brown Rice Salad with Fennel, Mushrooms, and Walnuts
A textural, earthy grain salad with crisp fennel and toasted walnuts
Oat Berry Salad with Walnuts and Gorgonzola
A hearty grain salad with tart cherries and sharp blue cheese
Roasted Butternut Squash
Tender, caramelized halves with minimal effort
Roasted Sweet Potato and Kale Salad
A textural winter salad featuring caramelized potatoes and a tangy pomegranate vinaigrette
Roasted Sweet Potatoes
A cold-start roasting method for extra creamy interiors and caramelized edges
Roasted Winter Squash Halves with Browned Butter and Sage
Caramelized squash paired with toasted butter and aromatic sage
Roasted Winter Squash Halves with Soy Sauce and Maple Syrup
A savory-sweet glaze with a hint of ginger elevates humble roasted squash
Root Vegetable Soup
A hearty, broth-based winter soup with creamy potatoes and bright greens
Spaghetti Squash with Garlic and Parmesan
Earthy roasted squash strands tossed with fresh herbs and sharp cheese
Root Vegetable and Escarole Soup
A hearty winter soup thickened with starchy potatoes and brightened with bitter greens
Brown Rice Salad with Jalapeño, Tomatoes, and Avocado
A bright, citrus-forward grain salad with creamy avocado and a hint of cumin
Glazed Pear and Watercress Salad with Pecans
Sautéed pears and peppery greens with a sherry vinegar glaze
Glazed Pear and Watercress Salad
Warm-seared pears and sharp watercress with a quick pan-glaze vinaigrette
Oat Berry Pilaf with Walnuts and Gorgonzola
A hearty, chewy grain salad with pungent blue cheese and tart cherries
Baked Barley with Porcini Mushrooms
A slow-baked alternative to stovetop grains that yields perfectly tender, distinct grains
Cheddar-Beer Spread
A creamy, sharp appetizer infused with malty depth
Farmhouse Vegetable and Barley Soup
A hearty, aromatic vegetable soup thickened with nutty pearl barley
Hearty Baked Brown Rice
A hands-off method for fluffy rice packed with caramelized onions and roasted peppers
Sweet and Sour Cabbage Salad with Apple and Fennel
A crisp, bright slaw with a honey-mustard vinaigrette
Tropical Granola with Dried Mango
A bright, spiced granola featuring buttery macadamias and chewy mango
Wheat Berry Salad with Blueberries and Goat Cheese
Hearty wheat berries meet sweet blueberries and sharp endive in a bright vinaigrette
Wheat Berry Salad with Blueberries and Goat Cheese
A hearty grain salad with sweet fruit and tangy goat cheese
Baked Wild Rice with Almonds and Cranberries
A hands-off method for distinct, tender grains with tart and crunchy accents
Best Baked Potatoes
Fluffy interiors and crisp, chewy skins achieved through slow oven roasting
Baked Wild Rice
Tender, nutty grains prepared with hands-off oven reliability
Roasted Potato Slices
Crispy, golden-brown rounds achieved through a cold-start oven technique
Sheet-Pan Roasted Potato Slices
Crisp, golden rounds with a creamy interior using a cold-start technique
Sweet Potato Salad with Bell Peppers
A vibrant, vinegar-based salad with steamed sweet potatoes and crisp peppers
Roasted Beet Salad with Goat Cheese and Pistachios
A simple, elegant salad of tender roasted beets, peppery arugula, and creamy goat cheese
Sweet Potato Salad
A bright, texture-focused alternative to traditional potato salad
Baked Pearl Barley
A hands-off approach to perfectly tender, separate grains
Oven-Baked Brown Rice
The most reliable method for perfectly fluffy, separate grains without a rice cooker
Oven-Baked Pearl Barley
A hands-off method for perfectly tender and distinct grains
Baked Brown Rice with Cranberries and Almonds
A hands-off method for perfectly fluffy grains and toasted nut texture
Oven-Baked Barley Pilaf with Mushrooms
A hands-off method for perfectly tender, nutty grains and savory mushrooms
Oven-Baked Brown Rice with Cranberries and Almonds
A foolproof method for fluffy grains with toasted crunch and sweet-tart accents
Crispy Maple-Almond Granola
A crunchy, cluster-filled cereal that stays crisp for weeks
Almond Granola with Dried Fruit
Hand-chopped almonds and pressed oats create the perfect crunchy clusters.
Apple, Fennel, and Cabbage Slaw
A crisp, herb-flecked slaw that stays crunchy for days
Wisconsin-Style Beer Cheese Spread
A sharp, creamy pub classic that improves with a little rest
Savory Steel-Cut Oats with Mushrooms and Spinach
A creamy, umami-rich breakfast or light dinner that uses an overnight soak for perfect texture
Savory Steel-Cut Oats with Spinach and Mushrooms
A hearty, creamy grain bowl with sautéed vegetables and Parmesan
Cranberry-Orange Overnight Steel-Cut Oatmeal
A vibrant, make-ahead breakfast with citrus and warming spice
Overnight Steel-Cut Oatmeal
Creamy, chewy oats with minimal morning effort
Savory Steel-Cut Oatmeal with Spinach and Mushrooms
A creamy, risotto-style grain bowl using an overnight soak to save time
Tempeh Reuben
A hearty, plant-based take on the deli classic
Salad with Apples, Walnuts, Dried Cherries, and Herbed Baked Goat Cheese
A hearty autumnal salad topped with warm, herb-crusted goat cheese
Bistro-Style Grilled Cheese with Brie and Shallots
A sophisticated take on the classic with a creamy, wine-spiked filling
California Barley Bowl with Lemon-Yogurt Sauce
Hearty pearl barley with spiced sunflower seeds, avocado, and a bright mint dressing
Gorgonzola and Spinach Stuffed Portobello Mushrooms
Hearty roasted mushroom caps filled with sharp cheese and toasted walnuts
Gorgonzola and Walnut-Stuffed Portobello Mushrooms
Savory roasted mushroom caps filled with creamy blue cheese and toasted nuts
Grilled Portobello Burgers
A hearty mushroom burger with savory Mediterranean fillings
Kale Salad with Sweet Potatoes and Pomegranate Vinaigrette
A hearty meal salad with massaged kale and roasted sweet potatoes
Salad with Crispy Spiced Chickpeas and Honey-Mustard Vinaigrette
Hearty greens topped with smoky charred onions and protein-rich crunch
Skillet-Braised Potatoes with Lemon and Chives
Tender braised potatoes finished with a nutty butter crust and bright citrus
Stuffed Portobello Mushrooms with Spinach and Gorgonzola
Earthy mushroom caps roasted at high heat and filled with a savory blend of spinach, walnuts, and sharp blue cheese.
Sweet Potato Fries with Spicy Dipping Sauce
Thick-cut wedges with a shatteringly crisp cornstarch crust and a creamy, zesty dip.
Red Veggie Burgers
A hearty, beet-and-bean burger that stays firm and sears beautifully
Celeriac, Fennel, and Apple Chowder
A creamy, aromatic vegetable chowder with notes of anise and citrus
Crispy Potatoes with Spicy Chili-Garlic Sauce
Ultra-crunchy fries with a creamy, sharp dipping sauce
Tempeh Reuben Sandwiches
A hearty vegetarian take on the classic deli favorite with savory, spiced tempeh
Beet and Bulgur Veggie Burgers
A hearty, vibrant patty with a satisfying chew and savory finish
Butternut Squash Soup
A velvety, deeply flavored soup using every part of the squash
Garlic Mashed Potatoes
Rich, creamy potatoes with mellow toasted garlic
Grilled Portobello Burgers with Feta and Sun-Dried Tomatoes
Hearty grilled mushrooms topped with a bright Mediterranean-style feta relish
Silky Butternut Squash Soup
A concentrated squash base enriched with browned butter and cream
Root Vegetable Chowder with Fennel and Apple
A creamy, earthy winter stew brightened with citrus and fresh herbs
Caramelized Onion, Blue Cheese, and Walnut Flatbread
A sophisticated balance of jammy onions, pungent blue cheese, and toasted walnuts
Caramelized Onion Flatbread with Blue Cheese and Walnuts
A balance of jammy sweetness, sharp blue cheese, and toasted walnuts on a crisp crust
Caramelized Onion Flatbread with Blue Cheese and Walnuts
A rustic balance of sweet jammy onions, pungent blue cheese, and toasted walnuts
Caramelized Onion, Walnut, and Blue Cheese Flatbread
Sweet caramelized onions and toasted walnuts over a crisp, high-heat crust
Creamy Butternut Squash Soup
A silky soup enriched with the deep flavor of toasted squash seeds and steamed skin-on squash.
Creamy Greens Soup with Lemon-Tarragon Cream
A vibrant, velvety puree of hearty greens brightened with citrus and herbs
Grilled Portobello Burgers with Feta and Sun-Dried Tomatoes
Hearty mushroom caps stuffed with a tangy feta-pepper relish and finished with basil mayo.
Oat Berry Pilaf with Walnuts and Gorgonzola
A hearty grain dish with a satisfying chew, balanced by pungent cheese and tart cherries
Roasted Poblano and White Bean Chili
A smokey, bright vegetarian alternative to traditional red chili
Root Vegetable and Apple Chowder
A creamy, aromatic stew featuring the bright lift of fennel and apple
Stuffed Acorn Squash with Barley and Pine Nuts
A hearty vegetarian main with toasted grains and aromatic fennel
Stuffed Acorn Squash with Barley
Roasted squash halves filled with savory fennel-and-herb barley
Ultimate Veggie Burgers
A savory, textured patty built from lentils, mushrooms, and toasted cashews.
Vegetarian Beet Reuben
Sweet roasted beets and tangy sauerkraut on griddled rye
Wild Rice and Mushroom Soup
A velvety, umami-rich soup featuring nutty wild rice and ground dried shiitakes
All-Butter Single-Crust Pie Dough
A reliable, flaky crust that handles beautifully thanks to a secret touch of sour cream.
Hearty Lentil and Bulgur Burgers
A protein-rich, savory alternative to meat that won't fall apart on the bun
Roasted Vegetable White Chili
A smoky, bright, and hearty stew powered by roasted peppers and pureed beans
Twice-Baked Potatoes with Broccoli, Cheddar, and Scallions
Crispy potato skins loaded with creamy broccoli and sharp cheddar filling
Ultimate Vegetarian Chili
A complex, meatless chili with deep smoky flavor and satisfying texture
Baked Pearl Barley with Mushrooms
A hands-off method for perfectly tender, individual grains
Broccoli and Cheddar Twice-Baked Potatoes
A hearty vegetarian main with crisp shells and a creamy, broccoli-studded filling.
Cheddar Cheese Coins
Buttery, crisp crackers with a hint of spice
Creamy Wild Rice and Mushroom Soup
A rich, savory soup using a clever oven-baked rice technique for perfect texture.
Homemade Cheddar Coins
Sharp, buttery crackers with a subtle kick of spice
Lentil and Bulgur Burgers
Hearty, protein-packed patties with mushrooms and toasted cashews
Sweet Potato and Swiss Chard Gratin
A savory, elegant layered dish where earthy greens balance sweet root vegetables
Black Bean Chili
A hearty, deeply savory vegetarian chili built on a foundation of toasted spices and rich beans.
Black Bean Soup with Mushrooms
A rich, velvety soup built on scratch-cooked beans and earthy mushrooms
Black Bean Chili with Mushrooms
A hearty, deeply savory vegetarian chili with meaty texture and smoky heat
Slow-Baked Boston Beans
A savory, plant-based take on the New England classic with deep molasses flavor.
Vegetarian Bean and Mushroom Chili
A hearty, slow-cooked chili where mushrooms provide a savory, substantial texture
Baked Navy Beans
Smoky and sweet vegetarian Boston-style beans
Hearty 15-Bean and Vegetable Soup
A robust, oven-braised bean soup with earthy porcini and fresh greens