Grilled Cheese Panini
Crispy, pressed sandwiches made without a specialized press
Why This Recipe Works
Pressing these sandwiches with a heavy pot mimics a professional panini press, ensuring the cheese melts completely while the bread develops a deep, ridged crunch. It is a reliable technique for turning a standard grilled cheese into a more substantial meal.
Instructions
Spread the butter evenly over one side of each bread slice.
Turn two slices over and spread the mustard on the unbuttered side, then layer the cheese on top. Place the remaining bread slices on the cheese with the buttered side facing up.
Heat a grill pan over medium heat—the surface is ready when a drop of water sizzles instantly.
Place the sandwiches in the pan and set a Dutch oven or a heavy skillet directly on top of them to provide weight. Cook until the bread is golden and crisp with distinct grill marks, about 4 minutes.
Remove the weight, flip the sandwiches, and replace the weight. Continue cooking until the second side is crisp and the cheese is fully melted, about 4 minutes.
Serve immediately while the cheese is still pulling.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate up to 2 days.
