Grilled Cheese Sandwiches with Gruyère and Chives
A sophisticated take on the classic melt using nutty rye and savory herbs
Why This Recipe Works
Swapping sharp cheddar for nutty Gruyère and hearty rye bread gives this classic sandwich a sophisticated edge. Chives add a delicate onion note that balances the rich, melted cheese perfectly.
Instructions
Spread the softened butter evenly over one side of each bread slice.
Place four bread slices buttered-side down on a clean work surface. Arrange six pieces of Gruyère in a single layer over each slice and sprinkle with the minced chives.
Place the remaining bread slices on top, ensuring the buttered sides are facing up.
Heat a large nonstick skillet over medium-low heat. Place the sandwiches in the skillet and cook until the bread is deeply golden brown and the cheese has begun to melt, about 4 to 6 minutes.
Flip the sandwiches carefully and continue cooking until the second side is golden brown and the cheese is completely melted, about 3 to 5 minutes.
Serve immediately while the cheese is hot and stretchy.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate up to 2 days.
