Hazelnut and Pistachio Thandai
A refreshing, nutty, and spiced milk traditionally served during spring celebrations
Why This Recipe Works
This cooling spiced milk is traditionally enjoyed during Holi, the spring festival of colors. Hazelnuts provide a rich, earthy backbone that beautifully complements the floral notes of pistachio, fennel, and rose.
Instructions
Combine the dates, hazelnuts, pistachios, fennel seeds, cardamom, peppercorns, and saffron in a blender. Pour the boiling water over the ingredients and let them soak for 1 hour to soften the nuts and dates for a creamier texture.
Add the milk to the blender and process until the mixture is completely smooth. Stir in the rose water, adjusting the amount to your taste.
Transfer the liquid to a pitcher and refrigerate for at least 3 hours or overnight — the flavors need this time to meld and the drink should be served very cold.
Pour the chilled drink through a fine-mesh sieve or nut milk bag if you prefer a perfectly silky consistency. Serve over ice and garnish with dried rose petals.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate for up to 3 days.
Can I make this ahead of time?
The nut mixture needs to soak for at least 1 hour and then chill in the refrigerator for at least 3 hours or overnight. This can be done 1-2 days in advance.
