Indian Recipes
200 delicious recipes to explore
Avocado, Honey, + Cinnamon Lassi
A rich and filling yogurt smoothie
Chhas
Savory spiced nondairy yogurt drink
Medjool Date + Almond Milk Lassi
A soothing, malted dairy-free treat
Mint Cucumber Raita
A cooling yogurt condiment with fresh mint and tangy chaat masala
Strawberry + Cardamom Lassi
Everyoneโs favorite summer fruit, spiced up
Chili Garlic Chutney
A pungent Kathiawadi condiment
Cilantro-Mint Chutney
A bright, cooling herb sauce for savory snacks and grilled proteins
Fresh Coconut Chutney
Fresh, Creamy, and Hot
Fresh Pickled Turmeric
Kaachi Haldi Achar
Green Chutney Two Ways
Bright, punchy herb sauces for snacks and meals
Indian-Style Onion Relish
A bright, punchy condiment for curries and snacks
Leaves, Herbs, + Curds
Cream Cheese and Fresh Herb Salad
Peaches + Cream Lassi
A subtle creamy beauty
Roadside Ginger Chai
Potent and spiced black tea
Beet Raita
Chukandar ka Raita
Chai Masala
A warming spice blend for authentic tea and spiced desserts
Chewy Date + Nut Balls
Khajoor Pak
Cucumber + Mint Raita
Kheera Ka Raita
Garam Masala and Papad Salad
A vibrant, crunchy salad with toasted lentil crackers and warm spices
Gunpowder
Savory Chickpea Powder
Hill Station Salad
Cooling Diced Salad with Yogurt
Kashmiri Saffron Tea
A delicate and aromatic green tea delicacy
Mint Pea Rice
A bright, herb-flecked basmati rice dish perfect for using leftovers
Roadside Ginger Chai
A potent, spice-forward black tea balanced with ginger and milk
Smashed Pineapple + Turmeric Raita
Ananas Haldi Ka Raita
Sprouting Kachumbar
Crunchy Sprouted Legume Salad
Tomato + Chickpea Salad with a Lime Tarka
tamatar chana salad
Eggs Kejriwal
A savory Mumbai breakfast of mustard-spiked cheese toast topped with runny fried eggs.
Garam Masala Dressing
A creamy, spice-warmed dressing for salads and sandwiches
Hot Green Bean, Cashew, + Coconut Salad
haree phalee salad
Lifesaver Lentils
Sprouted Mung Bean Salad
Oat Kheer
A creamy, floral twist on traditional Indian rice pudding using rolled oats
Sheero with Grapes and Basil
A creamy semolina pudding flavored with cardamom and topped with fresh fruit
Asparagus + Peas in a Bengali Mustard Sauce
Mustard Yogurt Greens
Blackened Sweet Corn Chaat
Makai Ki Chaat
Browned and Braised Cauliflower with Indian Spices
A two-step method for tender florets with deeply toasted spices
Cauliflower + Pomegranate Chaat
gobhi anaar chaat
Cauliflower + Pomegranate Chaat
A vibrant mix of charred florets and bright seeds
Fennel + Apple Chaat with Caramelized Almonds
seb aur saunf ka chaat
Mint Lemongrass Chai
A bright, herbaceous take on traditional spiced tea
Paneer, Mango, + Tamarind Salad
aam, paneer aur imli ka salad
Rhubarb + Ginger Chutney
Seasonal Spice
Shredded Brussels Sprout Thoran
Choti Gobhi Thoran
Shredded Brussels Sprout Thoran
Choti Gobhi Thoran
Curried Cauliflower with Yogurt and Cilantro
Spiced cauliflower florets finished with a bright, tangy yogurt glaze
Grilled Sweetheart Cabbage + Coconut Thoran
Gobhi ka Thoran
Grilled Sweetheart Cabbage + Coconut Thoran
Gobhi Ka Thoran
Masala Chai
A creamy, fragrant spiced tea balanced with fresh ginger and warming peppercorns.
Pea, Dill, + Mint Soup
Hare Matar Ka Shorba
Roasted Broccoli with Almonds + Cardamom
Malai Broccoli
Roasted Broccoli with Almonds + Cardamom
A creamy, spiced twist on roasted broccoli featuring ground almonds and cardamom
Sunflower Sag with Black-Eyed Peas and Corn
A creamy, nut-free greens preparation with hearty beans and corn
Eggplant + Pea Curry
Baingan Matar Masala
Date Chutney
A sweet and tangy condiment essential for chaat and savory snacks.
Kale and Broccoli Pudla
Savory chickpea crรชpes packed with greens
Khichadi
Comforting rice and mung dal porridge
Methi Bataka Nu Shak
Spiced Potatoes with Fresh Fenugreek and Cashews
Mysore Lemon Pickle
Nimbu Achar
Okra and Potatoes with Toasted Sesame Seeds
Aloo Bhindi Subji
Pickled Cauliflower with Ginger + Lime
Achari Gobhi
Rasavala Baby Potatoes with Greens
Tender potatoes and wilted greens in a bright tomato-based sauce
Rheaโs Potato + Onion Poha
Kanda batata poha
Roasted Broccoli with Almonds + Cardamom
Malai Broccoli
Corn Roti
Punjabi makki ki roti with ginger and green chile
Curried Millet Pilaf
A fluffy grain dish inspired by Middle Eastern and Indian flavors.
Green Bean Subji
Diagonal Green Beans with Shallots
Green Bean Subji
Everyday Green Bean Dish
Keralan Vegetable Istoo
Creamy Coconut Vegetable Stew
Keralan Vegetable Istoo
Coconut Vegetable Stew
Punjabi Pickled Radish, Carrot, + Cauliflower
Punjabi Achar
The Queenโs Bombay Nuts
Rani Ke Chevda
Roasted Bhinda
Charred and chewy spiced okra
Smashed Jerusalem Artichokes with Butter, Pepper, + Garlic
Buttery Spiced Smashed Artichokes
Spiced Red Lentil Dal
Creamy red lentils bloomed with aromatic spices and finished with butter
Squashed Tomato Uttapam
Savory Indian-style pancake-crumpet hybrids
Temple Tomato Rasam
tamatar ki rasam
Tomato + Green Bean Sevai
Thakkali sevai
Vegetable Khichadi
A hearty one-pot meal of rice, lentils, and seasonal vegetables
Vermicelli Milk Pudding with Saffron Mangoes
Mithi Sev Aam Ki Saath
Basmati Rice Pilaf
A versatile, buttery foundation for any meal
Savoy Cabbage, Black Kale, + Potato Subji
Savoy Aloo Gobhi
Carrot Halwa with Garam Masala Pecans
Gajar Ka Halwa
Chickpea Pancakes with Paneer + Lime Pickle
Paneer Cheela
Creamy Masala Tomato Soup
A spice-forward take on classic tomato soup enriched with mint and cashew cream
Indian-Style Vegetable Curry with Sweet Potatoes and Eggplant
A hearty vegan curry featuring creamy sweet potatoes and tender eggplant in a spiced aromatic base
Indian-Style Vegetable Curry with Potatoes and Cauliflower
A hearty, one-pot vegetarian curry with a spiced tomato and coconut base
Journey Bread
Spiced Gujarati thepla with chickpea flour
Lemon Rice with Peanuts + Curry Leaves
Nimbu chawal
Maharajahโs Rice
A regal saffron rice with fruit and nuts
Mushroom and Pea Kheema
Satisfying Savory Mince
Navratan Rice
A vibrant stir-fried rice featuring the classic nine gems of Indian cuisine
Paneer Stuffed Romano Peppers
Paneer Bhari Mirchi
Mangalorean Plantain Curry
Kele Ki Subji
Rhubarb + Ginger
Spiced Roasted Rhubarb
Savoy Cabbage, Black Kale, + Potato Subji
Savoy Aloo Gobhi
Spiced Red Lentils (Masoor Dal)
A creamy, aromatic lentil stew with blooming spices
Spinach, Tomato, + Chickpea Curry
Chana Saag
Spinach, Tomato, + Chickpea Curry
Chana Saag
Sri Lankan Dal with Coconut + Lime Kale
Creamy Red Lentil Dal
Tindora
Spiced Ivy Gourd Stir-Fry
Whole Moong Dal
A hearty, nutty Gujarati-style mung bean dal
East African Peanut Cake
Spiced Nut Cake
Fresh Coconut Rice with Cashews + Shallots
Kaju nariyal chawal
Moong Dal with a Garlic + Cumin Tarka
moong dal tarka
Pumpkin, Black-eyed Pea, + Coconut Curry
olan
Rainbow Chard Saag Aloo
Lincolnshire Saag Aloo
Rainbow Chard Saag Aloo
Chard and Potato Curry
Tamarind + Caramelized Red Onion Rice
Imli chawal
Hearty Masala Khichadi
A protein-rich one-pot meal featuring brown rice, quinoa, and lentils
Tadka Dal
Comforting split lentils finished with tempered spices
Baked Onion Bhajis
Pyaz Ke Pakore
Bengali Coconut Dal
cholar dal
Goan Butternut Squash Cafreal
Zesty Green Squash Curry
Cauliflower Korma with Blackened Raisins
Creamy Golden Cauliflower Curry
Roasted Root Vegetable Madras
Caramelized Roots in Rich Tomato Sauce
White Lentil Soup with Coconut Milk and Mustard Greens
A silky, creamy urad dal balanced by peppery greens and lime
Orange Curry Leaf Cooler
An aromatic citrus mocktail with fresh curry leaves and ginger
Beet Pachadi
Keralan Beet and Coconut Curry
Pecan Nankhatai
Crisp Indian-style shortbread cookies with toasted nuts and warm nutmeg
Radish, Red Onion, + Pomegranate Salad
mooli, pyaz aur anaar ka salad
Chhundo
Sweet and Spiced Green Mango Preserve
Cardamom Coffee Cake
A spiced vegan snack cake with a coffee-infused brown sugar swirl
Ginger Lime Sharbat
A bright ginger and lime-infused syrup for refreshing drinks
Iced Lemon Mint Chai
A bright, spiced take on the classic Arnold Palmer with mint and cardamom
Chocolate Chai Mousse with Berries
A creamy dairy-free dessert with aromatic spices and fresh fruit
Hazelnut and Pistachio Thandai
A refreshing, nutty, and spiced milk traditionally served during spring celebrations
Salted Jaggery Kulfi with Bananas
Gur Ki Kulfi Kela Ki Saath
Asparagus + Peas in a Bengali Mustard Sauce
Pungent Mustard Greens
Cashew Nut Fudge
Kaju Katli
Dhokla
Steamed Chickpea Snack
Fresh Matar Paneer
Modern Pea and Paneer Curry
Coal-Smoked Eggplant Curry
Baingan Bharta
New Potato + Chickpea Chaat
Aloo Chana Chaat
Sticky Mango Paneer Skewers
Aam Ki Chutney Wala Paneer
Wild Mushrooms with Cracked Wheat
Mushroom Upma
Baby Eggplants Stuffed with Peanut + Coconut
Bhara Baingan
Fenugreek Leaves, Peas, + Cream
Methi Matar Malai
Fenugreek Leaves, Peas, + Cream
Methi Matar Malai
Gujarati Corn on the Cob Curry
Gujarati Makai Subji
Shredded Roti with Red Cabbage + Carrot
Kottu Roti
Paneer Kebabs with Mint + Cilantro
Hara Paneer Tikka
Sesame + Tamarind Eggplants with Cracked Wheat
Andhra-style Pungent and Sour Eggplant
Sour Mango + Jaggery Chutney
Gor Keri
Cauliflower and Chickpea Coconut Curry
A hearty, one-pot vegetable curry with golden potatoes and warming spices
Cauliflower Biryani
Roasted spiced cauliflower and fragrant basmati rice with saffron and herbs
Curried Cauliflower and Tempeh with Peas
A hearty plant-based curry with caramelized onions and nutty tempeh
Curried Tempeh with Cauliflower and Peas
A hearty, plant-based curry with toasted spices and coconut milk
Gardenersโ Question Time Pilau
A bountiful pilau with summer greens
Hara Bara Kebabs with Burnt Lime Raita
Green Vegetable Kebabs
Punjabi Potato Curry
Punjabi Dum Aloo
Shahi Gobi
Royal cauliflower in a nut-based cream gravy
Stolen Mustard Greens
Sarson ka Saag
Stolen Mustard Greens
Sarson Ka Saag
Paneer Butter Masala
Paneer Butter Masala
Pineapple + Ginger Chutney
Ananas Ki Chatni
Autumn Pilau with Eggplant, Tomatoes, + Chickpeas
A comforting spiced rice
Baby Eggplants Stuffed with Peanut + Coconut
A classic Gujarati dish of meltingly tender eggplants filled with a savory nutty paste
Butternut Squash, Eggplant, + Red Lentil Sambhar
Vegetable Sambhar
Cauliflower Cheese + Chile Stuffed Roti
Hearty flatbreads with a spicy vegetable filling
Daily Dosa with Coconut Potatoes
A quick and simplified masala dosa
Eggplant Fesenjan
Persian-Inspired Walnut and Pomegranate Eggplant
Hara Bara Kebabs with Burnt Lime Raita
Green Vegetable Kebabs
Homemade Papadums with Tomato Masala
Masala Papad
Indian-Style Vegetable Curry with Sweet Potatoes and Eggplant
A hearty, aromatic vegetable stew featuring tender sweet potatoes and silky eggplant.
Pistachio + Almond Cake with Saffron Icing
Celebratory Nut Cake
Potato Vindaloo
A hearty vegetarian braise with warm spices and two types of potatoes
Sweet Potato and Red Potato Vindaloo
A tangy, spiced vegetable curry with a balance of sweet and sharp flavors
Sweet Potato Vindaloo
Tangy Sweet and Spicy Curry
Daybreaker Kedgeree
Kitchari
Lime Pickle Rice with Roasted Squash
Nimbu achar kaddoo ka chawal
Zucchini Muthiya
Savory steamed zucchini and flour dumplings finished with a spiced temper
Beet Shami Kebabs
Chukandar Ke Kebab
Butternut Squash Seekh Kebabs
Smoky Squash Lollipops
Homemade Papadums with Tomato Masala
Crisp chickpea flatbreads topped with a vibrant tomato and lime salsa
Zucchini Kofta in a Ginger + Tomato Sauce
Crispy Summer Squash Dumplings
Gujarati Dal with Peanuts + Star Anise
Gujarati Dal
Mattar Tofu
Peas and firm tofu in a creamy tomato-onion gravy
Palak Tofu
Vibrant spinach gravy with golden turmeric tofu
Rajma for the Whole Family
Kidney Bean Curry
Elephant Ear Garlic Naan
Oversized, fluffy sharing naans with garlic butter
Naan
Soft and chewy leavened flatbreads made in a skillet
Pistachio, Orange Zest, + Date Nankatai
Spiced Indian Shortbread
Bengal Baked Curd with Tamarind Berries
Mishti Doi Jamun Ki Sath
Banana and Cardamom Buns
Soft, fragrant breakfast buns
Indian-Style Fruit Custard
Fresh seasonal fruits folded into a silky cardamom-scented vanilla custard
Pan-Fried Pineapple with Cardamom Ice Cream
Tropical Spiced Pineapple and Homemade Ice Cream
Nondairy Yogurt
A creamy, tangy cashew-based staple for Indian kitchens
Idada
Steamed Fermented Rice and Lentil Cakes
Lentil Fritters with Yogurt + Chutneys
dai wada
Leek, Pea, + Mint Samosas
Hara Pyaz, Matar, Pudina Ke Samose
Cremini Mushroom + Walnut Samosas
Masaruma Akharลta Samose
Whole Roasted Cauliflower Mussalam
Gobhi Mussalam
Darjeeling Momos with Spicy Dipping Sauce
Paneer and Vegetable Dumplings
Spiced Potato and Pea Samosas
Hand-folded pastry pockets filled with savory potatoes and warm Indian spices
Vegetable Samosas
Crisp Indian pastries filled with spiced potatoes and peas
Grand Vegetable Biryani
Mast biryani
Malabar Paratha
South Indiaโs flaky, buttery layered bread
Indian-Style Spinach with Fresh Cheese (Saag Paneer)
Creamy homemade cheese tucked into a spiced, vibrant puree of spinach and mustard greens
Gulab Jamuns in Saffron Syrup
Rose and Cardamom Scented Doughnuts
Weekend Dosa
Traditional fermented rice and lentil crepes