Herb Vinaigrette
A bright, emulsified dressing with fresh aromatics
⏱️ 5 minutes 5 minutes prep · 0 minutes cook
🍽️ 4 cups Makes
95 Calories
0g Protein
1g Carbs
11g Fat
Why This Recipe Works
A small amount of mayonnaise and Dijon mustard act as stabilizers, ensuring the oil and vinegar stay perfectly emulsified. Use this bright, herbaceous dressing immediately to capture the freshest flavors of the herbs.
Instructions
1
Whisk the vinegar, parsley, shallot, thyme, mayonnaise, mustard, salt, and pepper together in a small bowl until the mixture is smooth and the salt has dissolved.
2
Drizzle the oil into the bowl in a slow, steady stream while whisking constantly; the dressing should transform from a thin liquid into a thickened, creamy emulsion. Serve immediately for the brightest flavor.
🍽️ Complete the Meal
Storage: Refrigerate for up to 5 days.
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate for up to 5 days.
