Hoisin-Peanut Dipping Sauce
A savory, punchy companion for fresh rolls or grilled skewers
Why This Recipe Works
This sauce balances the deep saltiness of hoisin with creamy peanut butter and a touch of heat. Sautéing the garlic and red pepper flakes first builds a base of aromatic flavor that rounds out the sweetness.
Instructions
Whisk the peanut butter, hoisin, water, tomato paste, and chili-garlic sauce together in a bowl until the texture is uniform.
Heat the oil, garlic, and red pepper flakes in a small saucepan over medium heat until fragrant and the garlic just begins to sizzle, about 1 to 2 minutes.
Stir the peanut butter mixture into the saucepan and bring the liquid to a gentle simmer.
Reduce the heat to medium-low and cook for about 3 minutes, stirring occasionally to prevent scorching on the bottom, until the flavors meld. The sauce should have a thick, ketchup-like consistency; if it seems too stiff, whisk in water 1 teaspoon at a time until loosened.
Transfer the sauce to a small bowl and let it cool completely to room temperature before serving.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate in an airtight container for up to 3 days; bring to room temperature before serving.
What substitutions can I make?
- hoisin sauce: Use gluten-free hoisin if required
