Lassi
Refreshing yogurt-based drink with four seasonal variations
Why This Recipe Works
This cooling Punjabi staple relies entirely on the quality of your yogurt and fruit for its success. Whether floral, earthy, or bright, these variations provide a creamy balance to spicy meals or a light morning boost.
Instructions
Add the yogurt and your choice of flavor variation ingredients to a blender along with the ice-cold water.
Blend on high speed until the mixture is completely smooth and looks velvety.
Taste the lassi and add more sweetener if needed, or more water if you prefer a thinner, more pourable consistency.
Serve immediately in tall glasses, garnished with a handful of crushed ice if you like.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Best enjoyed immediately. Can be refrigerated for up to 24 hours, but the texture and flavor will change.
What substitutions can I make?
- maple syrup: any preferred liquid sweetener
