North Indian Recipes
30 delicious recipes to explore
Lassi
Refreshing yogurt-based drink with four seasonal variations
Beet-Carrot Raita
A vibrant, sweet, and earthy yogurt side with a tempered spice finish
Chat Masala
A pungent, tangy spice blend for street food and snacks
Rajma
Creamy red kidney beans in a spiced tomato-onion gravy
Gujarati Kadhi
A silky, sweet, and tangy yogurt-based stew tempered with warm spices
Chhole/Chana Masala
Chickpeas simmered with black tea and fresh mint
Quinoa Kachumber
A refreshing cucumber and tomato salad fortified with protein-rich quinoa.
Classic Red Lentil Dal
A silky, spice-bloomed dal that comes together in one pot.
Indian-Style Vegetable Curry with Potatoes and Cauliflower
A hearty one-pot meal with tender cauliflower, golden potatoes, and chickpeas
Smoky Tomato Onion Masala
A deep, concentrated base for North Indian curries and dals
Roasted Aloo Chat
Crispy potatoes layered with cooling yogurt and vibrant chutneys
Butternut Squash Chana Nu Shak
A comforting Gujarati stew of split chickpeas and sweet winter squash
Dabeli Crostini
A spiced potato appetizer inspired by the street food of Kutch
Navratan Korma
A creamy, jewel-toned vegetable curry with fruits and nuts
Pav Bhaji
Stewed vegetable mash served with soft buttered rolls
Tomato Onion Masala
A concentrated savory base for classic Indian gravies
Gardeners' Question Time Pilau
A bountiful summer rice dish packed with seasonal greens
Gobi Paratha
Spiced Cauliflower-Stuffed Flatbread
Spiced Potato-Stuffed Paratha
Buttery, flaky whole wheat flatbreads with a savory potato filling
Paratha
Flaky Pan-Fried Whole Wheat Flatbread
Rotli
Traditional soft and thin whole wheat flatbreads
Lentil Soup with Mustard Greens and Tomato Sambal
Earthy simmered lentils finished with creamy coconut milk and a zesty tomato topper
Saag Paneer with Homemade Cheese
Freshly made cheese cubes simmered in a spiced spinach and mustard green sauce
Indian-Style Spinach with Fresh Cheese (Saag Paneer)
Soft cubes of homemade cheese in a spiced greens and cashew sauce
Stuffing Naan
Soft, pillowy flatbread with a savory spiced potato filling
Dal Makhani
Rich and smoky black lentil curry
Tofu Tikka
Charred marinated tofu kebabs with peppers and onions
Gulab Jamuns in Saffron Syrup
Soft, milk-solid dumplings soaked in a fragrant rose and cardamom syrup
Samosas
Crispy Indian turnovers with spiced potato and pea filling
Butternut Squash and Mushroom Biryani
A fragrant layered rice dish with roasted squash and seared mushrooms