American Easy

Pureed Butternut Squash with Honey and Chipotle Chile

Name: Pureed Butternut Squash with Honey and Chipotle Chile
Prep time: PT10MINUTES
Cook time: PT35MINUTES
Total time: PT45MINUTES
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb butternut squash (peeled, seeded, and cut into 1-inch cubes); 4 tbsp unsalted butter (softened); 2 tbsp honey; 1 1/2 tsp chipotle chile in adobo (minced); 1/2 tsp salt; 1/4 tsp black pepper

A smoky and sweet twist on a classic autumnal side dish

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— (0 ratings)

⏱️ 45 minutes 10 minutes prep · 35 minutes cook

🍽️ 4 Serves

230 Calories

2g Protein

32g Carbs

12g Fat

Why This Recipe Works

Roasting the squash instead of steaming it concentrates the natural sugars and creates a more robust flavor base. This technique, paired with the smoky heat of chipotle, transforms a simple puree into a sophisticated side dish.

Instructions

Preheat oven to 400°F. Roast the squash cubes on a rimmed baking sheet until tender and a paring knife slips easily into the center, 30 to 35 minutes.

Transfer the hot squash to a food processor and add the butter, honey, chipotle, salt, and pepper.

Process the mixture until it is completely smooth and velvety, about 1 minute—stop to scrape down the sides of the bowl once to ensure no large pieces remain.

Serve immediately while the puree is hot.