Ranch Dipping Sauce
A bright, herb-forward dip for vegetables or snacks
⏱️ 5 minutes 5 minutes prep · 0 minutes cook
🍽️ 6 Serves
110 Calories
1g Protein
1g Carbs
11g Fat
Why This Recipe Works
Fresh cilantro and dill provide a brightness that dried herbs simply cannot replicate. This sauce relies on the balance of tangy sour cream and rich mayonnaise, thinned slightly to create the perfect dipping consistency.
Instructions
1
Whisk the sour cream, mayonnaise, water, cilantro, lemon juice, dill, and garlic powder in a bowl until the mixture is smooth and the herbs are evenly distributed.
2
Season with salt and pepper to taste and serve chilled.
🍽️ Complete the Meal
Fresh vegetable cruditésRoasted potato wedgesPizza crusts
Make Ahead: The sauce can be made several hours in advance to let the flavors meld.
Storage: Store in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions
Can I freeze this recipe?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead of time?
The sauce can be made several hours in advance to let the flavors meld.
What substitutions can I make?
- water: buttermilk
