Sautéed Cherry Tomato and Fresh Mozzarella Topping
A fresh, vibrant burst of summer flavor for grains and polenta
Why This Recipe Works
This topping relies on high heat and minimal cook time to keep the tomatoes bright and juicy. Adding the mozzarella only at the very end ensures it softens into creamy pools rather than becoming rubbery in the pan.
Instructions
Combine the oil, garlic, pepper flakes, and sugar in a 12-inch nonstick skillet over medium-high heat. Cook until the garlic is fragrant and sizzling, about 1 minute.
Stir in the tomatoes and cook until they just begin to soften, about 1 minute—work quickly so they don't lose their shape.
Remove the pan from the heat and season with salt and pepper. Spoon the mixture over your grains or polenta, then top with the mozzarella and basil and serve immediately while the tomatoes are still warm.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Best served immediately; tomatoes will release too much juice if stored and reheated.
