Italian Recipes
98 delicious recipes to explore
Parsley, Arugula, and Ricotta Pesto
A creamy, peppery alternative to traditional basil pesto
Roasted Red Pepper Pesto
A vibrant and sweet alternative to traditional herb-based pesto
Sautéed Cherry Tomato and Fresh Mozzarella Topping
A fresh, vibrant burst of summer flavor for grains and polenta
Sun-Dried Tomato Pesto
A concentrated, savory spread perfect for pasta or crostini
Toasted Bread for Bruschetta
The essential foundation for any classic Italian appetizer.
Broccoli Rabe, Sun-Dried Tomato, and Pine Nut Topping
A savory, punchy topping that balances bitter greens with sweet sun-dried tomatoes
Bruschetta with Artichoke Hearts and Parmesan
A bright, savory appetizer using pantry staples and fresh herbs
Cherry Tomato Salad with Basil and Fresh Mozzarella
A fresh, Caprese-inspired summer salad with sweet tomatoes and creamy mozzarella
Classic Basil Pesto
A vibrant, aromatic sauce built on bruised basil and toasted pine nuts
Frico
Crispy, lacy Parmesan wafers
Sautéed Broccoli Rabe with Garlic and Red Pepper Flakes
Blanched bitter greens finished with a fragrant garlic-infused oil
Tomato and Almond Pesto
A bright Sicilian-style sauce with roasted garlic and toasted almonds
Bruschetta with Black Olive Pesto, Ricotta, and Basil
Salty olive tapenade meets creamy ricotta on crisp toasted bread
Bruschetta with Black Olive Pesto, Ricotta, and Basil
Briny kalamata tapenade and creamy ricotta layered on crisp toasted bread
Crostini
Crisp, garlic-rubbed toasts for dips and spreads
Tomato and Burrata Salad with Pangrattato and Basil
A textured twist on caprese with crispy garlic bread crumbs and creamy burrata
Bruschetta with Grape Tomatoes, White Bean Puree, and Rosemary
Creamy white bean spread topped with bright marinated tomatoes and fragrant rosemary
Cannellini Beans with Roasted Red Peppers and Kale
A Mediterranean-inspired one-pot meal that balances earthy kale with sweet peppers and creamy beans
Linguine with Creamy Walnut Sauce
A rich, earthy sauce made from toasted nuts and white wine that clings to every strand of pasta
Quick Tomato Sauce
A versatile, pantry-friendly sauce for any pasta shape
Walnut Cream Sauce with Fresh Pasta
A velvety, nutty sauce that clings perfectly to fresh egg noodles.
Braised Escarole with White Beans
Tender greens and creamy beans in a savory broth reduction
Bruschetta with Grape Tomatoes, White Bean Puree, and Rosemary
Creamy cannellini beans and macerated tomatoes over crisp toasted bread
Classic Tomato Marinara
A bright, garlic-forward sauce that serves as the perfect base for any pasta
Creamy Wild Mushroom Pasta
Browned shiitakes and cremini mushrooms in a bright, savory cream sauce
Frico (Baked Cheese Crisps)
Thin, lacy Italian wafers made entirely of browned cheese
Sautéed Escarole and White Beans
A hearty and bright vegetable side finished with a light glaze
Whole-Wheat Rotini with Brussels Sprouts
A hearty pasta with creamy greens and toasted walnuts
Braised Escarole with White Beans and Garlic
Hearty greens and creamy beans in a concentrated lemon-garlic glaze
Cannellini Beans and Escarole
A rustic Italian-inspired side of tender greens and creamy beans
Creamy Mushroom Pasta with Shiitakes and Cremini
Earthy mushrooms and bright lemon in a silky cream sauce
Creamy Parmesan Polenta
A silky, rich corn porridge made easier with a pinch of baking soda
Pasta with Fennel, Tomato, and Orange
A bright, aromatic vegetarian pasta featuring anise-scented fennel and fresh citrus
Simple Marinara Pasta
A classic, rustic tomato sauce that relies on gentle simmering and coarse textures.
Simple Tomato Sauce
A versatile, 30-minute base for any pasta night
White Beans with Braised Escarole
A hearty, bitter-green sauté finished with bright lemon and olive oil
Braised Fennel with Parmesan
Tender, caramelized fennel bulbs finished with a salty crust of Parmesan.
Creamy Bread-Thickened Tomato Soup
A silky, full-bodied soup using a traditional Tuscan technique
Creamy Polenta
A smooth, versatile base that holds its shape without becoming stiff
Creamy Stovetop Polenta
A smooth, versatile base for roasted vegetables or hearty stews
Farfalle with Sautéed Mushrooms and Thyme
A rich, woodsy pasta featuring a mix of meaty cremini and chewy shiitakes
Farro with Mushrooms and Thyme
Nutty whole grains tossed with savory sautéed mushrooms and bright sherry vinegar
No-Cook Fresh Tomato Sauce
A vibrant, peak-summer sauce for short pasta
Pan-Braised Fennel with Parmesan
Tender bulbs caramelized in white wine and finished with sharp cheese
Quicker Tuscan White Bean Soup
A hearty, pantry-friendly soup that delivers slow-cooked depth in under an hour.
Sicilian Escarole with Cannellini Beans
Tender bitter greens and buttery beans in a savory broth
Whole-Wheat Fusilli with Kale and White Beans
Hearty pasta with leafy greens and cannellini beans in a savory garlic broth
Almost Hands-Free Risotto with Porcini
A foolproof method for creamy risotto without the constant stirring
Burrata with Tomatoes and Garlic Bread Crumbs
Creamy burrata paired with salted tomatoes and savory, hand-toasted garlic crumbs
Classic Marinara Sauce
A versatile, vibrant red sauce built on pantry staples.
Creamy Tomato and Bread Soup
A silky, rustic soup thickened with sourdough or Italian bread
Fresh and Chunky Tomato Sauce
A robust, multi-textured marinara built from canned whole tomatoes
Panzanella
Toasted bread and tomato salad with red wine vinaigrette
Penne and Fresh Tomato Sauce with Fennel and Orange
A bright, aromatic pasta dish featuring the sweetness of ripe tomatoes balanced by citrus and piney fennel
Pasta Salad with Fresh Mozzarella and Sun-Dried Tomatoes
A vibrant room-temperature salad with peppery arugula and briny olives
Summer Squash Pasta with Tomatoes and Pine Nuts
Golden charred squash and fresh basil tossed with al dente pasta
Food Processor Pizza Dough
A quick-mixing dough for crisp, chewy crusts
Marinated Baby Mozzarella
Infused with lemon, garlic, and fresh herbs
Traditional Giardiniera
A bright, tangy mix of crisp vegetables for sandwiches or antipasti
Frico (Cheese Crisps)
Delicate, lacy rounds of toasted Parmesan
Whole-Wheat Pizza with Pesto and Goat Cheese
Vibrant basil pesto and tangy goat cheese on a hearty whole-grain crust
Classic Chunky Tomato Sauce
A deep, concentrated sauce made with hand-crushed tomatoes and a touch of red wine
Classic Parmesan Risotto
A streamlined method for achieving a perfect, creamy texture with less time at the stove
Classic Vegetable Risotto
A creamy, fool-proof method that uses a gentle simmer to do most of the work
Farro Risotto
A hearty, nutty grain dish inspired by traditional Italian farrotto.
Lemon and Parmesan Risotto
A creamy Italian classic finished with a bright citrus lift
Mushroom Ragu with Farro
A rich, savory mushroom sauce served over creamy farro
Almost Hands-Free Risotto
A creamy, classic risotto that skips the constant stovetop stirring
Braised Fennel with Radicchio and Parmesan
Silky fennel bulbs glazed in a bright, buttery radicchio sauce
Gemelli with Pesto, Potatoes, and Green Beans
A classic Ligurian pairing where potato starch creates a luscious, creamy sauce
Spring Vegetable Risotto with Carrots and Watercress
A bright, peppery take on classic risotto using the whole carrot for deep flavor.
Baked Farro with Broccoli Rabe and White Beans
A hearty, risotto-style grain bake with bitter greens and creamy beans
Butternut Squash Risotto with Sage
A creamy, vibrant risotto built on a rich, squash-infused broth.
Italian Vegetable Stew (Ciambotta)
A hearty, ratatouille-inspired stew thickened with silky eggplant and bright herbs
Pasta with Mushroom Bolognese
A robust, umami-rich meatless ragu
Roasted Mushroom and Garlic Pasta
Deeply browned portobellos and sweet roasted garlic make a rich, earthy sauce
Spring Vegetable Risotto
A creamy rice classic brightened with fresh asparagus and herbs
Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil
A thin-crust pizza featuring a savory garlic-herb oil and a creamy ricotta finish
Barley Risotto
A hearty, velvety twist on the classic Italian technique using pearl barley
Spring Vegetable Risotto with Gremolata
A bright, herb-flecked risotto using infused broth to capture the essence of spring vegetables.
Baked Pasta with Roasted Eggplant and Ricotta
A comforting vegetarian bake with pockets of creamy ricotta and savory roasted eggplant
Butternut Squash Risotto
A creamy rice dish enriched by a homemade squash-infused broth
Cannellini Bean Gratin
Tuscan-style white beans baked over deeply caramelized onions with a bubbling cheese crust.
Eggplant Involtini with Ricotta and Tomato Sauce
Tender roasted eggplant rolls filled with creamy herbed ricotta and finished under the broiler
Eggplant Involtini
Tender roasted eggplant rolls with a bright ricotta filling
Pizza Bianca with Tomatoes and Mozzarella
A Roman-style thin crust topped with concentrated tomato and bubbly mozzarella
Rustic Polenta Casserole with Mushrooms and Swiss Chard
A hearty layered bake with Parmesan polenta and savory sautéed greens
Tomato and Ricotta Tart
A crisp savory tart with a creamy three-cheese base and summer tomatoes
Portobello Mushroom Lasagna
A rich, earthy white lasagna finished with a bright herb and lemon gremolata
Mushroom Lasagna
An Italian-style lasagna featuring roasted portobellos and a light mushroom-infused béchamel
White Pizza with Basil and Ricotta
A herb-infused three-cheese pizza with a perfectly blistered crust
Pizza Bianca
A Roman-style flatbread with a crisp, olive oil-rich crust and aromatic rosemary
Sicilian Chickpea and Escarole Soup
A hearty Mediterranean bean soup with fennel, citrus, and Parmesan complexity
Classic Tuscan White Bean Soup
Hearty cannellini beans and greens slow-cooked for a velvety finish
Butternut Squash Ravioli with Brown Butter and Hazelnuts
Fresh pasta filled with silky roasted squash and finished with a toasted nut sauce.
Butternut Squash Ravioli with Brown Butter, Hazelnuts, and Sage
Handmade ravioli filled with roasted squash and tossed in a nutty, herbaceous butter sauce
Mushroom Ravioli with Brown Butter and Sage
Hand-folded pasta filled with savory mushroom duxelles and finished with nutty brown butter.
Mushroom Ravioli with Sage-Brown Butter Sauce
Fresh pasta pillows filled with a concentrated mushroom duxelles and finished with nutty browned butter.