Sautéed Cherry Tomatoes
Quick-charred tomatoes with fresh garlic and basil
Why This Recipe Works
Cooking cherry tomatoes for just a minute over high heat softens their skins and releases their juices without turning them into mush. This vibrant side dish relies on a touch of sugar to bridge the gap if your produce isn't at its peak sweetness.
Instructions
Heat the oil in a 12-inch nonstick skillet over medium-high heat until it just begins to smoke.
Add the tomatoes and sugar. Cook, tossing often, for about 1 minute until the tomatoes just begin to soften and their skins start to look slightly glossy.
Stir in the garlic and cook until fragrant.
Remove the pan from the heat and stir in the basil. Season with salt and pepper to taste and serve immediately while the tomatoes are still plump and warm.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate for up to 3 days.
What substitutions can I make?
- cherry tomatoes: pear or grape tomatoes
