Savory Scallion and Toasted Sesame Waffles
Crisp and chewy waffles with the savory flavors of scallion pancakes
Why This Recipe Works
These waffles deliver the aromatic charm of scallion pancakes with the convenience of a waffle iron. Expect a crisp exterior and a satisfyingly chewy center that pairs beautifully with sweet maple syrup.
Instructions
Preheat the waffle maker according to the manufacturer’s instructions so it is thoroughly hot before the batter is added.
Whisk the flour, baking powder, five-spice powder, salt, and white pepper in a large bowl until the spices are evenly distributed.
Combine the oil, water, milk, and toasted sesame oil in a separate bowl, whisking until the mixture is uniform.
Pour the wet ingredients into the dry mixture, stirring just until the flour is incorporated; a few lumps are perfectly fine for maintaining a light texture. Fold in the scallions and toasted sesame seeds until combined—the batter will be very thick.
Brush the waffle maker plates with a thin layer of oil. Spoon the batter into the center of the iron and cook until the exterior is crisp and the edges are slightly browned.
Serve immediately with a generous drizzle of maple syrup and a sprinkle of fresh scallions while the waffles are still hot and crackling.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Store leftovers in an airtight container for up to 3 days in the refrigerator; reheat in a toaster to regain crispness.
Can I make this ahead of time?
The dry ingredients can be mixed ahead of time and stored in a jar.
What substitutions can I make?
- all-purpose flour: gluten-free all-purpose flour blend
