Simple Tomato Sauce
A versatile, 30-minute base for any pasta night
Why This Recipe Works
This versatile sauce relies on the sweetness of sautéed aromatics and high-quality canned tomatoes to create a deep flavor in under an hour. It provides a reliable foundation for any pasta dish, yielding enough sauce for a full pound of noodles.
Instructions
Heat the olive oil in a large saucepan over medium heat until the oil should shimmer but not smoke.
Add the onion and a pinch of salt. Cook until softened and translucent, about 5 to 7 minutes, stirring occasionally to prevent browning.
Stir in the garlic and cook until fragrant.
Pour in the tomatoes and their juices. Increase the heat to medium-high to bring the liquid to a simmer, then reduce the heat to low.
Simmer gently for 20 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded.
Remove the pan from the heat and stir in the basil. Season with salt and pepper to taste.
Serve warm over cooked pasta, topped with grated Parmesan.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
Can I make this ahead of time?
Sauce can be made up to 3 days in advance and reheated gently over low heat.
