Skillet Broccoli with Olive Oil and Garlic
Tender-crisp florets with charred edges and aromatic garlic
Why This Recipe Works
This three-step method browns the broccoli for flavor before steaming it for texture, ensuring the stems are tender without the buds turning to mush. It is a reliable technique that delivers deep flavor in under fifteen minutes.
Instructions
Heat a portion of the olive oil in a 12-inch skillet over medium-high heat until the oil shimmers but does not smoke.
Add the broccoli and salt. Cook, stirring occasionally, until the florets are lightly browned in spots, about 2 to 3 minutes.
Pour in the water and cover immediately with a tight-fitting lid. Reduce the heat to medium and steam until the broccoli is bright green and just tender, about 2 minutes.
Remove the lid and increase the heat to medium-high. Cook until any remaining water has evaporated and the broccoli begins to sizzle again, about 1 minute.
Stir in the remaining olive oil, garlic, and thyme. Cook, stirring constantly, until the garlic is fragrant and the broccoli is well coated, about 30 seconds. Season with pepper and serve immediately.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate in an airtight container for up to 3 days; reheat in a skillet to maintain texture.
