Tahini-Lemon Dressing
A creamy, bright, and garlic-forward vinaigrette
⏱️ 5 minutes 5 minutes prep · 0 minutes cook
🍽️ 8 Serves
205 Calories
1g Protein
2g Carbs
22g Fat
Why This Recipe Works
This dressing relies on the natural emulsifying power of tahini to create a rich, creamy texture without any dairy. It is a bright, savory staple that works just as well over roasted vegetables as it does on crisp greens.
Instructions
1
Whisk the lemon juice, tahini, scallion, garlic, salt, and pepper together in a small bowl until the mixture is completely smooth.
2
Drizzle the oil into the bowl very slowly while whisking constantly until the dressing is thick and emulsified.
3
Serve immediately over fresh greens or roasted vegetables.
🍽️ Complete the Meal
Make Ahead: The dressing can be made in advance and kept in the refrigerator.
Storage: Store in a sealed container in the refrigerator for up to 4 days.
Frequently Asked Questions
Can I freeze this recipe?
Store in a sealed container in the refrigerator for up to 4 days.
Can I make this ahead of time?
The dressing can be made in advance and kept in the refrigerator.
