The Temescal
Oakland's Gin and Tonic Refresh
β±οΈ 10 minutes Total Time
π½οΈ 1 Serves
180 Calories
0g Protein
15g Carbs
0g Fat
Why This Recipe Works
Named after the vibrant Oakland neighborhood, this cocktail updates the classic gin and tonic with fresh cucumber, ginger, and lime. It's specifically designed to be light enough to drink alongside a spicy Burmese meal.
Instructions
1
Prepare cucumber juice by grating a fresh piece of cucumber and pressing the pulp through a fine strainer.
2
Shake the gin, juices, and syrup together with ice until the shaker is frosty.
3
Strain into a glass filled with ice and decorative cucumber strips, then top with tonic water.