The Temescal
Burmese Easy

The Temescal

Oakland's Gin and Tonic Refresh

VegetarianCocktailGin
β€” (0 ratings)
⏱️ 10 minutes Total Time
🍽️ 1 Serves
180 Calories
0g Protein
15g Carbs
0g Fat

Why This Recipe Works

Named after the vibrant Oakland neighborhood, this cocktail updates the classic gin and tonic with fresh cucumber, ginger, and lime. It's specifically designed to be light enough to drink alongside a spicy Burmese meal.


Instructions

1

Prepare cucumber juice by grating a fresh piece of cucumber and pressing the pulp through a fine strainer.

2

Shake the gin, juices, and syrup together with ice until the shaker is frosty.

3

Strain into a glass filled with ice and decorative cucumber strips, then top with tonic water.


Rohit Bothra
Recipe by

Rohit Bothra

Self-taught cook exploring global vegetarian cuisine from my Atlanta kitchen.

Learn more about me β†’
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