Burmese Recipes
51 delicious recipes to explore
Ginger Honey Tea
Soothing Herbal Infusion
Myanmar Tea
Strong and Frothy Milk Tea
Palm Sugar Syrup
Caramel-Like Simple Syrup
The Temescal
Oakland's Gin and Tonic Refresh
Wok-Tossed Broccoli
Charred broccoli with garlic and rice wine
Wok-Tossed Pea Shoots
Flash-fried tender greens with garlic
Cauliflower and Tomato
Sautéed vegetables with tamarind salt
Fried Garlic Chips and Garlic Oil
Crunchy Garlic Garnish
Garlic Noodles
Comforting wheat noodles with garlic-infused oil
Ginger Juice
Fresh and Spicy Liquid Gold
Green Mango Salad
Tart and Vibrant Seasonal Salad
Green Tomato Salad
A Bright and Savory Temple Snack
Pa-O Beans
Infused lima beans with ginger and garlic
Samusa Salad
A Unique Crossover of Street Snacks
Shan Tofu Salad
Silky Chickpea Tofu with Tamarind
Tea Leaf Dressing
The Soul of Burmese Cuisine
Tea Leaf Rice Salad
Umami-Rich Room Temperature Rice
Ginger Salad
A Crunchy and Refreshing Palate Cleanser
Corn with Charred Onions
Sweet corn with deeply caramelized shallots
Corn with Charred Onions
Sweet corn stir-fried until popping and tossed with smoky, caramelized onions
Fried Onions and Onion Oil
Essential Burmese Salad Topping
Vegetarian Ngapi Kyaw
Crispy Aromatic Relish
Pumpkin Tofu Stew
A vegetarian alternative to Pumpkin Pork Stew
Coconut Rice
Fragrant Aromatic Rice
Hibiscus Punch
Magenta Spice Cooler
Bagan Butter Beans
Creamy simmered lima beans with turmeric
Fried Yellow Split Peas
Crunchy Pulse Garnish
Pickled Mustard Greens
Quick Asian Vinegar Pickle
Water Spinach
Morning glory stir-fry with garlic and chile
Fiery Tofu
Dry-fried tofu and green beans in spicy sambal
Tea Leaf Salad
Laphet Thoke
Restaurant-Style Tofu Kebat
Spiced tofu stir-fry with tomatoes and mint
Tofu with Mint
Spicy minced tofu with cumin and mustard seeds
Lotus Root Chips
Lacy and Starchy Crisps
Samusa Soup
Tangy chickpea broth with savory pastries
Spicy Eggplant
Slender eggplant in a savory chile sauce
Egg and Okra Curry
A savory tomato-based curry featuring tender okra and soft-boiled eggs
Black Rice Pudding
Sticky Rice with Coconut Cream and Mango
Shan Tofu
Homemade Chickpea Tofu
Rakhine Mohinga
A spicy, pepper-forward coastal fish noodle soup finished with bright tamarind
Semolina Cake
Chewy Farina Cake with Poppy Seeds
Burmese Semolina Cake
A chewy, aromatic coconut-and-grain cake topped with poppy seeds
Coconut Agar Jelly
Layered Seaweed-Based Dessert
Yellow Split Pea Crackers
Crispy Mohinga Toppers
Yellow Split Pea Falafel
Aromatic Savory Fritters
Chin Corn Soup
Hearty Hominy and Bean Porridge
Green Mango Pickle
Tart and Spicy Homemade Pickle
Superstar Vegetarian Noodles
Cold noodle salad with fried tofu and wontons
Rainbow Salad
The ultimate hand-mixed multi-noodle salad
Samosas
Classic Potato-Filled Pastries
Platha
Buttery Multilayered Flatbread