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Vegetarian Recipes
7 delicious recipes to explore
Edamame Salad
Fresh edamame tossed with arugula, herbs, and a honey-rice vinegar dressing
Garlicky Swiss Chard
Vibrant greens cooked down with toasted garlic and a bright vinegar finish
Pasta with Brussels Sprouts, Shallots, and Walnuts
A creamy, texture-rich pasta with tender sprouts and toasted walnuts
Mushroom and Farro Stew
A hearty, savory ragout featuring meaty portobellos and chewy grains.
Roasted Broccoli and Manchego Pasta
High-heat roasting transforms humble broccoli into a savory powerhouse
Super Greens Soup with Lemon-Tarragon Cream
A velvety, nutrient-dense soup thickened with starch from Arborio rice
Black Bean Soup
A deep, smoky bean soup with a rich broth and bright garnishes