Banana and Cardamom Buns
Soft, fragrant breakfast buns
⏱️ 4 hours 3 hours 40 minutes prep · 20 minutes cook
🍽️ 8 Serves
190 Calories
5g Protein
35g Carbs
4g Fat
Why This Recipe Works
These buns are a lighter, baked take on traditional fried puris, offering a soft texture and a floral cardamom scent. They are perfectly sweet without being overwhelming, ideal for a slow morning.
Instructions
1
Mix the dry ingredients with mashed banana, then stir in warm milk and butter to create a sticky dough and knead for 5 minutes.
2
Allow the dough to double in size, then shape into balls and let them proof again on a baking tray until plump.
3
Brush with egg wash and bake for 20 minutes until they sound hollow when tapped on the bottom and are deeply golden.
