Indian Challenging

Leek, Pea, + Mint Samosas

Name: Leek, Pea, + Mint Samosas
Prep time: PT40MINUTES
Cook time: PT15MINUTES
Total time: PT1HOUR
Yield: 6 pieces
Cuisine: Indian
Ingredients: 1.5 pounds trimmed leeks (thinly sliced); 2 tablespoons canola oil; 1 tablespoon unsalted butter; 1 teaspoon black mustard seeds; 2 items yellow onions (finely sliced); 1.75 inch ginger (peeled and grated); 0.75 cup peas; 1.5 teaspoons garam masala; 0.75 teaspoon ground cumin; 0.75 teaspoon ground red chile; 0.5 teaspoon ground turmeric; 1.25 teaspoons salt; 1 tablespoon lemon juice; 1 handful fresh mint leaves (chopped); 14 sheets filo dough; 0.5 cup unsalted butter (melted)

Hara Pyaz, Matar, Pudina Ke Samose

VegetarianSummerSnack

— (0 ratings)

⏱️ 1 hour 40 minutes prep · 15 minutes cook

🍽️ 6 pieces Makes

340 Calories

7g Protein

26g Carbs

24g Fat

Why This Recipe Works

These elegant samosas combine the sweetness of melted leeks with the brightness of fresh mint and peas. They are light, sophisticated, and particularly refreshing during the summer months.

Instructions

Melt the oil and butter in a large pan. Add the mustard seeds and wait for them to pop before adding the onions. Fry for 10 minutes until golden.

Add the ginger and leeks, cooking for another 10 minutes until the leeks are soft and sweet. Stir in the peas, spices, salt, and lemon juice. Cook for a few minutes then remove from heat to cool.

Once the mixture is no longer hot, stir in the fresh chopped mint. Cut buttered filo sheets into strips and fold into triangles around the filling.

Brush the exterior with melted butter and bake at 400°F for 15 minutes. They are done when the pastry is beautifully golden and crisp.

📅

Make Ahead: The filling can be made 1 day ahead and stored in the refrigerator.

🧊

Storage: Refrigerate up to 3 days.