Best Baked Potatoes
Fluffy interiors and crisp, chewy skins achieved through slow oven roasting
Why This Recipe Works
Baking russets directly on the oven rack allows for even heat circulation and a perfectly crisp skin. The key to the light, fluffy interior is venting the steam immediately while the potato is still piping hot to prevent it from turning gummy.
Instructions
Adjust the oven rack to the middle position and heat the oven to 350°F.
Rub the potatoes lightly with oil and place them directly on the oven rack. Bake until a paring knife easily pierces the flesh and the skin is crisp, about 1 hour and 15 minutes.
Remove the potatoes from the oven and immediately pierce the top with a fork several times in the shape of an X to create a vent. Press the ends inward to push the fluffy flesh upward and release the steam—trapped steam will make the interior soggy.
Serve immediately while the interior is still steaming and light.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate up to 3 days.
