Mixed Greens Salad with Warm Goat Cheese
Crisp greens and tart apples balanced by honey-sweetened dressing and softened goat cheese
Why This Recipe Works
The contrast between chilled greens and softened, warm goat cheese defines this salad. Plumping the dried cherries in hot water ensures they are tender rather than chewy, providing a sweet counterpoint to the sharp shallot vinaigrette.
Instructions
Place the cherries in a small bowl and cover with the hot water. Let them soak for 10 minutes until they look plump and hydrated, then drain the water away.
Whisk the vinegar, mustard, shallot, salt, and sugar together in a large bowl. While whisking continuously, slowly drizzle in the oil until the dressing is thick and emulsified, then season with pepper.
Add the greens to the large bowl and toss gently with the dressing until every leaf is lightly and evenly coated.
Divide the dressed greens among individual salad plates. Scatter the plumped cherries, sliced apples, and walnuts over each portion.
Place the warm goat cheese rounds on top of each salad and serve immediately while the cheese is still soft.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate dressed salad for up to 2 days, but the greens will wilt. It is best to store the components separately and assemble just before serving.
