Broiled Asparagus
Quick-charred spears with tender centers and concentrated flavor
Why This Recipe Works
Broiling asparagus at close range concentrates its natural sugars, creating a deep caramelization that roasting can't match in such a short time. Aim for spears about half an inch thick to ensure the centers turn tender just as the tips begin to crisp.
Instructions
Adjust the oven rack to 6 inches from the broiler element and heat the broiler.
Toss the asparagus with the oil in a large bowl and season with salt and pepper until the spears are evenly coated.
Lay the asparagus in a single layer on a rimmed baking sheet; if the pan is too crowded, the spears will steam rather than brown.
Broil for about 10 minutes, shaking the pan occasionally, until the asparagus is tender and the skins are lightly browned and blistered.
Transfer the asparagus to a serving dish and sprinkle with the lemon juice.
Serve warm or at room temperature, while the spears still have a slight snap.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead of time?
The asparagus can be cooked ahead of time and served at room temperature.
