Contemporary American Recipes
11 delicious recipes to explore
Broiled Asparagus
Quick-charred spears with tender centers and concentrated flavor
Sautéed Snow Peas with Lemon and Parsley
Vibrant snow peas finished with bright citrus and fresh herbs
Citrus Salad with Radicchio, Dates, and Smoked Almonds
A vibrant winter salad balancing bitter greens with bright fruit and smoky crunch.
Fennel and Grape Salad with Gorgonzola and Pecans
A bright, crisp salad balancing sweet fruit and sharp blue cheese
Citrus Salad with Watercress and Pecans
A bright, winter-friendly salad balancing sweet macerated citrus with peppery greens
Roasted Brussels Sprouts with Garlic, Red Pepper Flakes, and Parmesan
Charred sprouts tossed in a warm garlic-chili oil and finished with salty parmesan
Brussels Sprout and Kale Salad with Peanuts
A bright, textural salad with a punchy coriander dressing and crunchy peanuts
Tomato and Goat Cheese Toasts with Arugula Pesto
Fresh summer tomatoes and peppery arugula pesto on crisp baguette
Pineapple and Jícama Rice Salad
Toasted jasmine rice tossed with crunchy jícama and tropical fruit
Glazed Beets with Almonds and Mint
Tender beets finished with a bright reduction and toasted crunch
Roasted Butternut Squash with Barley and Pine Nuts
A hearty, savory-sweet vegetarian main that turns winter squash into a centerpiece.