Chai Masala
A warming spice blend for authentic tea and spiced desserts
Why This Recipe Works
This fragrant blend balances warming ginger and cinnamon with the cooling floral notes of cardamom and fennel. It is a versatile staple that elevates morning tea or adds deep complexity to chocolate-based desserts.
Instructions
Place the cardamom seeds, cloves, fennel seeds, star anise, and peppercorns in a spice grinder and pulse until they are reduced to a fine, uniform powder.
Transfer the ground spice mixture to a small bowl and stir in the cinnamon pieces, ground ginger, and freshly grated nutmeg until evenly distributed.
Transfer the finished masala to a small airtight container and store it in a cool, dry pantry for up to 3 months to maintain the potency of the aromatic oils.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Store in an airtight container in a cool, dry pantry for up to 3 months.
