The Queen’s Bombay Nuts
Rani Ke Chevda
Why This Recipe Works
A royal-worthy blend of spiced nuts that is remarkably easy to prepare and highly addictive. These are perfect for snacking or storing in an airtight container for weeks of flavorful treats.
Instructions
Preheat the oven to 300°F and line your pans with parchment paper.
Toss the nuts in a bowl with oil until every piece is glistening. In a separate small bowl, combine all the dry spices, salt, sugar, and chickpea flour.
Dust the seasoned flour over the nuts and mix thoroughly until they are well coated. Spread them out in a single layer on your pans.
Bake for 30 minutes, giving the pans a good shake halfway through to ensure an even roast. Let them cool completely before eating to allow the coating to crisp up.
Frequently Asked Questions
Can I freeze this recipe?
Store in an airtight container at room temperature for up to 2 weeks.
