Cherry Tomato Salad with Basil and Fresh Mozzarella
A fresh, Caprese-inspired summer salad with sweet tomatoes and creamy mozzarella
Why This Recipe Works
This vibrant salad relies on the contrast between high-quality balsamic vinegar and sweet, burst-in-your-mouth cherry tomatoes. Patting the mozzarella dry prevents the salad from becoming watery as it sits.
Instructions
Whisk the olive oil, balsamic vinegar, salt, and pepper in a large bowl until the dressing is emulsified.
Add the cherry tomatoes to the bowl and toss gently until they are thoroughly coated with the dressing.
Add the mozzarella and basil to the tomatoes. Fold everything together gently to distribute the ingredients without bruising the basil or breaking the cheese cubes.
Serve immediately while the tomatoes are plump and the basil is still bright green.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Best enjoyed immediately; basil will darken and cheese will soften if stored.
