Chhas
Savory spiced nondairy yogurt drink
Why This Recipe Works
This thin, savory drink is a staple in Gujarat for its cooling properties and sharp, refreshing tang. It is the perfect companion to a spicy meal, acting as a palate cleanser that helps temper the heat.
Instructions
Whisk together the yogurt, chat masala, and water in a pitcher or large glass until the mixture is thin, smooth, and shows a few tiny bubbles on the surface.
Season with salt to taste.
Pour into a glass over crushed ice and top with chopped cilantro or mint. Serve immediately while chilled, or keep it in the refrigerator until you are ready to drink.
π½οΈ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate for up to 1 day.