Smashed Pineapple + Turmeric Raita
Ananas Haldi Ka Raita
⏱️ 15 minutes 10 minutes prep · 5 minutes cook
🍽️ 4 cups Makes
110 Calories
4g Protein
12g Carbs
6g Fat
Why This Recipe Works
A vibrant, sunny side dish that combines sautéed pineapple with earthy turmeric. Smashing the fruit directly into the yogurt releases its juices for a better texture.
Instructions
1
Heat oil in a pan and add mustard seeds. When they pop, add the pineapple chunks and stir-fry until they soften and begin to look translucent.
2
Stir in the sugar, lemon juice, turmeric, and green chile. Cook for one more minute to allow the flavors to meld, then transfer to a bowl.
3
Smash the warm pineapple with a fork until it is juicy and disintegrated. Mix in the yogurt and salt, adjusting the seasoning to your preference.
Storage: Refrigerate for up to 3 days.
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate for up to 3 days.
