Cilantro-Mint Chutney
A bright, cooling herb sauce for savory snacks and grilled proteins
Why This Recipe Works
This vibrant chutney balances the bright punch of fresh herbs with the cooling creaminess of yogurt. It is a versatile staple that comes together in minutes and works equally well as a dip or a sandwich spread.
Instructions
Place the cilantro, mint, yogurt, onion, lime juice, sugar, cumin, and salt in a food processor.
Process the mixture until it is completely smooth and looks uniform, about 20 seconds. Stop at least once to scrape down the sides of the bowl with a rubber spatula so all the bits of herb are fully incorporated into the sauce.
Serve immediately while the colors are most vibrant.
🍽️ Complete the Meal
Frequently Asked Questions
Can I freeze this recipe?
Store in an airtight container in the refrigerator for up to 1 day.
Can I make this ahead of time?
Chutney can be made up to a day in advance, though the green color is brightest right after blending.
