East African Peanut Cake
Spiced Nut Cake
Why This Recipe Works
This simple yet deeply satisfying cake relies on finely ground roasted peanuts for its unique texture and nutty depth. Topped with a smooth peanut butter icing, it is a comforting treat that bridges sweet and savory notes beautifully.
Instructions
Heat the oven to 350°F and grease a cake pan. Grind the roasted peanuts as finely as possible using a spice grinder until they resemble a coarse flour.
Mix the flour, baking powder, and sugar in a large bowl. Add the melted butter, eggs, and ground peanuts, stirring until the batter is smooth.
Bake for 25-30 minutes until a skewer inserted in the center comes out clean. Let the cake cool completely on a wire rack.
Cream together the peanut butter, confectioners' sugar, and softened butter until smooth. Spread this over the cooled cake and top with crushed salted peanuts.
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate up to 4 days.
