Creamy Garlic Dressing
An assertive, velvety dressing for bitter greens
⏱️ 5 minutes 5 minutes prep · 0 minutes cook
🍽️ 12 cups Makes
150 Calories
0g Protein
1g Carbs
16g Fat
Why This Recipe Works
This assertive, velvety dressing uses full-fat dairy to balance the sharp bite of fresh garlic. It is specifically designed to stand up to sturdy, bitter greens like escarole or chicory.
Instructions
1
Whisk the olive oil, sour cream, lemon juice, mustard, vinegar, garlic, salt, and pepper in a medium bowl until the mixture is completely smooth and emulsified.
🍽️ Complete the Meal
Escarole saladChicory and endive salad
Make Ahead: Dressing can be made ahead and refrigerated for up to 1 week.
Storage: Refrigerate for up to 5 days.
Frequently Asked Questions
Can I freeze this recipe?
Refrigerate for up to 5 days.
Can I make this ahead of time?
Dressing can be made ahead and refrigerated for up to 1 week.
